Kitchen Assistant Jobs in Bristol

• Bristol

• Tonic Talent

• £45,000

• Posted 30+ days ago

• Hospitality/Hotel

Kitchen Manager, £40,000 - £45,000 per annum (inc Tips & Bonus), New Opening, Branded Restaurant, Bristol. 48 hours per week. Growing company offering long-term opportunity. Fantastic company culture. Pension & Life Assurance. Personal Training and Development.

• Bristol

• Tonic Talent

• Posted 30+ days ago

• Hospitality/Hotel

Kitchen Manager, £40,000 - £45,000 per annum (inc Tips & Bonus), New Opening, Branded Restaurant, Bristol. Full responsibility for the seamless management of all kitchen operations. 48 hours per week. Growing company offering long-term opportunity.

• Bristol, England, United Kingdom

• JR United Kingdom

• £60.000 - £80.000

• Posted 6 days ago

Beau Bijou Design is an independent kitchen design company with 20+ years’ experience and over 5,000 kitchens designed. Our new 2,000 sq ft Hebden Bridge showroom is a mid-to-high-end kitchen studio, sourcing products from a wide range of trusted manufacturers.

• Bristol

• MyJobQuote

• Posted 4 days ago

Kitchen Fitter Wanted in Bristol – Take Control of Your Workload! Join Our Network and Grow Your Business. At least 3 years of Kitchen Fitting experience. Valid public liability insurance. Ready to work in and around Bristol. Take control of your workload and grow your business.

• Bristol

• The Simon Acres Group

• Posted 4 days ago

• Construction

Senior Kitchen Design Consultant at one of London's most prestigious kitchen retailers. This is a permanent position paying a basic of between £40,000 - £45,000 + uncapped commission (£80,000 OTE). They are looking for an experienced designer, with a track record of operating within the luxury market.

• Bristol

• MyJobQuote

• Posted 4 days ago

Kitchen Fitter Wanted in Bristol – More Jobs, More Freedom Join Our Network and Grow Your Business. Take Control of Your Workload Today! Opportunities are available right now. Don’t miss out — submit your details today and start securing more jobs.

• 1340 Aztec West Almondsbury, Bristol, Avon, BS32 4RX, GB

• Turtle Bay Management

• Up to £38,000 per annum

• Posted 4 days ago

Central Kitchen Deputy Manager at Turtle Bay, Bristol, BS32 4RX. Full-Time (Monday - Friday - 6am-2pm) Full-time (Monday-Friday - 6pm-2am) Must have a strong background in kitchens (ideally a chef!)

• Bristol

• MyJobQuote

• Posted 4 days ago

MyJobQuote connects tradespeople like you with thousands of homeowners searching for trusted professionals every month. Join us today to gain access to leads and find opportunities to take on work as and when you require it. We are looking primarily for tradespeople with: 3 years experience in your chosen trade. Public Liability Insurance. A relevant NVQ or similar qualification(s)

• Bristol

• CV Locator

• £12.21 - £15.00 per hour

• Posted 30+ days ago

• Hospitality/Hotel

We are looking for kitchen porters to supply many of our sports stadiums, staff canteens and schools with immediate starts available. You will be paid weekly for every hour you work at great rates of pay, working flexible hours that fit around your lifestyle. We have fantastic opportunities for people looking to expand their career in the care, schools, and catering sector.

• bristol

• CPJ Recruitment

• Posted 6 days ago

• Sales

Do you have a sales background in Kitchens? Rare, lucrative career opportunity with strong market leader. Area Sales Manager - Kitchens is a field sales role covering the South West. You will manage and develop relationships with Kitchen Studios / independent kitchen retailers as well as builders merchants.

• Greater Bristol

• CPJ Recruitment

• Posted 23 days ago

• Sales

Do you have a sales background in Kitchens? Rare, lucrative career opportunity with strong market leader. To be considered for an interview, please make sure your application is full in line with the job specs as found below. Area Sales Manager - Kitchens is a field sales role covering the South West and South Wales.

• Bristol

• Rhubarb Hospitality Recruitment

• Posted 1 day ago

• Catering

Job Description Head Chef Independent Café - daytime only - North Bristol to £50k Location: North Bristol Salary: to £50k depending on experience Hours: Daytime only - Full-time, 8am-6pm + occasional evening events Contract: Permanentapprox.45hrs per week Rhubarb Hospitality Recruitment is delighted to be recruiting a Head Chef for this

• Bristol

• RA Venues

• Posted 29 days ago

• Hospitality/Hotel

The Sous Chef will support the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

• Bristol

• Hungry Horse

• Posted 2 days ago

• Catering

Head Chef at Hungry Horse, London. You'll make sure everything in the kitchen runs smoothly during a busy service. We're all about rewarding our team's hard work, that's why...You'll receive a competitive salary, pension contribution as well as the chance to further your career.

• Bristol

• The Ivy Collection

• Posted 2 days ago

The Sous Chef will work alongside the line chefs, to ensure every dish is prepared to our high standards. The role is a le a dership role but still requires you to be hands-on. The Ivy Collection is an equal opportunity employer. We are committed to creating an inclusive environment for all employees.

• Bristol

• Greene King

• Posted 25 days ago

• Hospitality/Hotel

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together.

• Bristol

• Box Leisure Recruitment Ltd

• Posted 15 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Bristol

• The Ivy Collection

• Posted 1 day ago

• Catering

Job Description Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Job Description: The Sous Chef will work alongside the l

• Bristol

• Rhubarb Hospitality Recruitment

• Posted 2 days ago

Head Chef Independent Café - daytime only - North Bristol to £50k.Location: North Bristol                Salary: to £50k depending on experience.Hours: Daytime only - Full-time, 8am-6pm + occasional evening events.Contract: Permanent approx.45hrs per week.

• Bristol

• Greene King

• Posted 12 days ago

• Hospitality/Hotel

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations.

• Bristol

• Hungry Horse

• Posted 3 days ago

As a Head Chef, you'll make sure everything in the kitchen runs smoothly. You'll know how to get the best out of your team by encouraging and supporting them to work well together. We're all about rewarding our team's hard work, that's why...You'll receive a competitive salary, pension contribution and more.

• Bristol

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• Bristol

• Greene King

• £35,000

• Posted 25 days ago

• Hospitality/Hotel

As a Head Chef, you will... take the reins in the kitchen.Communicate clearly with your team in order to provide high-quality meals to customers on time.Maintain hygiene levels and safety regulations in the Kitchen.Recognise and lead the team as a whole, understanding how to maximise their potential.