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W Hotels' mission is to Ignite Curiosity, Expand Worlds. We're here to open doors and open minds. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce. Flexibility and an eagerness to learn are key as you will be expected to support the wider kitchen team.
Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guest... wherever they are.
Laila Edinburgh is looking for an enthusiastic commis chef to join the team. A good knowledge of breakfast and brunch dishes and a willingness to help out and learn is required. Must be able to work weekends and have 28 days paid holiday per year.
Laila Edinburgh is looking for an enthusiastic commis chef to join the team. A good knowledge of breakfast and brunch dishes and a willingness to help out and learn is required. Must be able to work weekends and have a good sense of humour.
Laila is looking for someone to work in her kitchen. She will be responsible for preparing food and cleaning up after it is served. Laila is also responsible for cleaning up the kitchen after the meal. She must be able to work full time.
The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce. Flexibility and an eagerness to learn are key as you will be expected to support the wider kitchen team.
Be Yourself - Be a Bold Team Player- Be Leonardo's Commis Chef. You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations.
Be Yourself Be a Bold Team Player Be Leonardo. Be a Commis Chef youll be right in the heart of the hotel. Youll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst ...
Our hotel is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce. Flexibility and an eagerness to learn are key as you will be expected to support the wider kitchen team as and when required.
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Casual Commis Chef will report into the Executive and Head Chef. Will work 5 days on, 2 days off at a luxury hotel in Edinburgh. Salary is £12.21 per hour. Must have a strong background in a culinary environment.
Casual Commis Chef is a casual role reporting into the Executive and Head Chef. 100 Princes Street is our first hotel in Scotland and is home to 25 iconic guest rooms and five suites. The hotels two signature suites The Archibald and The Isobel boast direct views of Edinburgh castle.
We are seeking a reliable and skilled Sous Chef to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.
Chef de Partie working weekdays at Prestigious Venues in Edinburgh. £16.25/hour (£14.50 + £1.75 holiday pay) Working with a Commis Chef and a Kitchen Porter to deliver a smooth, high-quality food service.
We are currently seeking a reliable and skilled Chef de Partie to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service supported by a Commis Chef and a Kitchen Porter. As a CDP with Off to Work, youll play a key role in deliverin...
Chef de Partie (CDP) working weekdays only at Prestigious Venues, Edinburgh. £16.25/hour (£14.50 + £1.75 holiday pay) Two main course options, one soup and a salad bar. Commis Chef and Kitchen Porter to support you.
We are looking for a reliable and skilled Sous Chef to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter. You'll work as part of a small, supportive team and bring professionalism, attention to detail and a strong sense of organisation.
We are looking for a reliable and skilled Sous Chef to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter. You'll work as part of a small, supportive team and bring professionalism, attention to detail, and a strong sense of organisation.
Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team. If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, 2nd Chef, Head Chef or Executive Chef, then we want to hear from you!
A Chef de Partie is responsible for the smooth running of your designated section in the Kitchen. You will be responsible for preparing food to an exceptional standard to surprise and delight customers. To be successful in the role of Duty Manager, we require:2 AA Rosette location experience.Experience within a 4* or 5* hotel advantageous.Excellent organisational skills and communication skills.
Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charming and engaging Chef de Partie. You will report to the Head Chef, responsible for the smooth running of your designated section in the Kitchen. To ensure all food service areas achieve a consistently high standard of food presentation suitable to that of an ambitious 4-star Hotel.
Chef de Partie will be responsible for delivering a high level of food to all our guests. You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits.
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