SSP Group Plc
Commis Chef - Bridge & Castle Bar EDI
Edinburgh, Scotland
- Top Match
Commis Chef at Bridge & Castle Bar EDI, Edinburgh Airport. Pay rate is £12.75 per hour.Shift Pattern: Full time/Part Time, scheduled between 4am to 9:30pm. Successful candidates will be required to provide references.
Job Source: SSP Group Plc-
Cote Restaurants
Chef
Midlothian, Scotland
£16.00
Côte is looking for Chefs to join our team. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu. 50% discount off our food at any Côte restaurant.
Job Source: Cote Restaurants -
The Electoral Commission
Legislation Manager
Edinburgh, Scotland
£50000.00
The Electoral Commission have an exciting opportunity for a Legislation Manager. Read all the details pertaining to this job in the description below. Before you do, make sure to read all the information pertaining to the job below. The Electoral Commission are looking for a Legislation Manager to join their team. The ideal candidate will work...
Job Source: The Electoral Commission -
Franco Manca
Senior Pizza Chef
Midlothian, Scotland
Senior Pizza Chef is a leader in the kitchen, helping to craft every pizza with care. You’ll lead by example, preparing and cooking our famous sourdough pizzas to perfection. We’re looking for someone with experience, passion, and leadership qualities to take our kitchen to the next level.
Job Source: Franco Manca -
Franco Manca
Senior pizza chef
Midlothian, Scotland
About UsAt Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. We’re passionate, hard-working, and always up for a laugh, creating an environmen
Job Source: Franco Manca -
Franco Manca
Senior Pizza Chef
Edinburgh Technopole
About Us At Franco Manca, we don’t just make pizza – we make moments. You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizze
Job Source: Franco Manca
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