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Job Results

  • Chef

    • Training

    We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. This role is contracted to 43 weeks per year.

  • Chef

    • Edinburgh

    • ASA Recruitment

    • £13.50 - £18/hour

    • Referral

    Join ASA Recruitment as a Chef in Edinburgh! Are you a passionate, skilled chef ready for diverse and exciting assignments in Edinburgh? ASA Recruitment, a top provider of culinary talent, is connecting chefs at all levels with opportunities across ...

  • Chef

    • Edinburgh

    • Search

    • £15 - £20/hour

    • Flexible Hours

    ‍ Chefs Wanted - Join Edinburgh's Thriving Culinary Scene! £15-£20 per hour | Flexible hours | Fantastic venues across Edinburgh Are you a passionate, creative Chef looking for your next opportunity in one of the UK's most exciting food destination...

  • Chef

    • Edinburgh

    • Off To Work

    • Training

    Casual Agency Chefs Flexible Christmas Shifts Across Edinburgh Location: Edinburgh and surrounding areas Role: Casual Chef de Partie & Event Chefs Pay: £16.25 per hour (including holiday pay) (£14.50 + £1.75 holiday pay, depending on experience...

  • Chef

    • Edinburgh

    • Off To Work

    Job Description Casual Agency Chefs Flexible Christmas Shifts Across Edinburgh Location:Edinburgh and surrounding areas Role:Casual Chef de Partie & Event Chefs Pay:£16.25 per hour (including holiday pay) (£14.50 + £1.75 holiday pay, depending on exp...

  • Chef

    • Training

    We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...

  • Chef - Supervisor

    • City Of Edinburgh

    • Sodexo Group

    • Part Time

    • Healthcare

      Training

      Cycle To Work

      Life Insurance

    # Chef - Supervisor### Job IntroductionJob DescriptionHealthy outcomes start with positive patient experiences.* 24 hours per week / Week 1 Monday, Saturday, Sunday - Week 2 Wednesday, Thursday, Friday* £14.52 per hour + AFC Weekend Enhancements* Loc...

  • Chef - Supervisor

    • City Of Edinburgh

    • Sodexo

    • Part Time

    • Training

      Cycle To Work

      Life Insurance

    Chef - Supervisor Sodexo Edinburgh, Scotland, United Kingdom Job Introduction Bring your passion to the plate. Make a difference every day. As a Chef Supervisor at Sodexo in Ferryfield House, you’ll play a vital role in preparing high-quality meals...

  • Chef de Partie

    • Edinburgh

    • Duck & Waffle

    Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. We like to reward you for all your commitment and dedication at work.

  • Head Chef

    • Edinburgh

    • CH&CO

    • Training

      Life Insurance

    We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

  • Lead Chef

    • Edinburgh

    • Elior

    Lead Chef - Hibernian Football Club within Elior Stadia. Responsible for running area of hospitality on match days, working alone or with support chefs. Good hours available! A great way to pick up a little extra over the festive period or work on a more regular basis.

  • Sous Chef

    • Edinburgh

    • Pho

    • Pension

    We are looking for a Sous Chef to join our busy Pho restaurant in Edinburgh Lothian Road. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do. It is important we find the right Second Chef who is going to be supportive, friendly and hands-on.

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  • Head Chef

    • Musselburgh

    • Westwood Recruitment

    • £40000 - £50000/annum

    • Extra Holiday

      Commission

    Role: Head Chef Location: Musselburgh Package: £70,000 OTE My client is an ambitious hospitality group known for creating lively, welcoming dining spaces and delivering vibrant, flavour-driven Mediterranean-inspired cuisine. Their venue brings togeth...

  • Events Chefs

    • Edinburgh

    • Elior

    • Part Time

    • Flexible Hours

    Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia , we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the acti...

  • Sous Chef

    • Edinburgh

    • Pho

    • Pension

    We are looking for a Sous Chef to join our Pho restaurant in Edinburgh. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do. We need a hands-on, friendly and hands on, always ready to help in the different sections of the kitchen.

  • Breakfast Chef

    • Edinburgh

    • Duck & Waffle

    • Pension

      Employee Discount

    Duck & Waffle Edinburgh is now looking for an experienced Breakfast Chef to join our very successful brigade. The Breakfast Chef must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards.

  • Lead Chef

    • Edinburgh

    • Elior

    Job Description Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Hibernian Football Club within Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stad...

  • Events Chefs

    • Edinburgh

    • Elior

    Job Description Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus ...

  • Breakfast Chef

    • Edinburgh

    • Duck & Waffle

    Job Description Your Role: Duck & Waffle Edinburgh is now looking for an experienced Breakfast Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to ...

  • Head Chef

    • Edinburgh

    • Global Talent 2020

    Job Description The role: Global Talent 2020 are proudly working with one of Edinburgh's leading high end, casual dining Restaurant clients, at their beautifully appointed venue in the heart of the city. Our award winning, quality focused, culinary c...

  • Chef de Partie

    • Edinburgh

    • CH&CO

    • Training

      Life Insurance

    We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working...

  • Head Chef

    • Musselburgh

    • Westwood Recruitment Solutions Ltd

    • Part Time

    • Extra Holiday

      Commission

    Role: Head Chef Location: Musselburgh Package: £70,000 OTE My client is an ambitious hospitality group known for creating lively, welcoming dining spaces and delivering vibrant, flavour-driven Mediterranean-inspired cuisine. Their venue brings togeth...

  • Sous Chef

    • Edinburgh

    • Global Talent 2020

    The role is part of a dedicated Kitchen brigade, producing high level, fresh Italian influenced, food menus across the main restaurant, in an upmarket part of the of the city. The ideal Sous Chef candidate must have had prior experience of working in a volume food, high street restaurant background.

  • Section Chef

    • Edinburgh

    • Wahaca

    • Enhanced Ternity

      Cycle To Work

    Wahaca is the leading Mexican restaurant in the UK. Founded by Thomasina Miers (Masterchef winner) and Mark Selby. We are looking for a Section Chef who has great passion for working with fresh ingredients, takes pride in creating flavourful, vibrant, high quality dishes.

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