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Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Chef de Partie - Craft Culinary History in Bristol, Gloucestershire. You will manage a specific kitchen section, responsible for preparing, cooking, and presenting exquisite dishes to the highest standards. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment.
Chef de Partie - Craft Culinary History in Bristol, Gloucestershire. You will manage a specific kitchen section, responsible for preparing, cooking, and presenting exquisite dishes to the highest standards. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment.
Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warmth of our customer service. We offer generous rewards & benefits in exchange for your dedicated efforts.
Chef is needed on a part time basis contracted to 32 hours per week. Responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.
Stoke Gifford Village is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by t...
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs.
Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors, we're committed to creating a culture of respect, inclusion, and belonging for all.
Chefs needed - ££££p/h - Immediate Start. Hourly rates (£16.00 - £24.50 per hour) Flexible days and times to suit each individual individual. Your choice of Assignments!!Travel paid (outside of a 10-mile radius of the office)
Chef De Partie is a role in the Daniel Thwaites Family. You will produce high quality food in a well-equipped kitchen. The Chef de Partie will manage a section within the kitchen, cooking with fresh ingredients. The role is a great opportunity for someone who is passionate about food.
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Head Chef at Barchester is looking for a passionate and qualified Chef. You will deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to: Chief Marketing Officer. Based in bristol, United Kingdom. EU work permit required: Yes. Job Category: Other. Job Views: 2.
Head Chef at Hungry Horse, London. You'll make sure everything in the kitchen runs smoothly during a busy service. We're all about rewarding our team's hard work, that's why...You'll receive a competitive salary, pension contribution as well as the chance to further your career.
Chef Manager will be responsible for creating an outstanding culinary experience. You will have the chance to progress your career with a company that invests in its people. The ideal Chef Manager will:Hold a City & Guilds 706/1 & 2 or NVQ equivalent. Be passionate about great-tasting food and exceptional customer service.
Job Description Head Chef Independent Café - daytime only - North Bristol to £50k
Location: North Bristol
Salary: to £50k depending on experience
Hours: Daytime only - Full-time, 8am-6pm + occasional evening events
Contract: Permanentapprox.45hrs per week
Rhubarb Hospitality Recruitment is delighted to be recruiting a Head Chef for this
Carluccio's in Cambridge offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients. If youre ready to elevate your culinary career and be part of something special, Carluccios is the place for you.
Executive Chef at Turtle Bay, Bristol. Based in Bristol at least 4 days a week, focusing on development. 1 day a week dedicated to visiting restaurants across the UK. Hands-on role at the heart of brand DNA. Strong culinary skills and a deep understanding of current food trends and Caribbean flavour profiles.
We are delighted to continue collaborating with a fantastic group of gastropubs. One of their luxurious country retreats with rooms, which has recently undergone a refurbishment, is looking for a Chef De Partie. This is an exciting time to join the team as they push to be awarded AA Rosettes.
Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food i...
Come and join our Daniel Thwaites Family. As Chef De Partie, you will be producing delicious food in a well-equipped kitchen. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality.
At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract.
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