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Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Seasonal Chef - Hotel - Jersey. This role is to start asap until December though could be extended. The ideal Chef will have the following:Experience as a Commis or Demi Chef De Partie in a fine dining environment.Rosette experience preferred.versatile to manage all sections.Impeccable standards with a passion for delivering outstanding service.
Chesterfield inn offers a brilliant opportunity for a Sous Chef to step into a hands-on and rewarding role. The kitchen delivers refined dishes from breakfast through to dinner and holds a prestigious rosette for its food quality. With a reputation for high standards and a supportive team environment, this is the ideal setting for a passionate chef.
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland. Were looking for a Chef to join us. You'll work 5 days out of 7 and weekends will be part of your shift pattern. There are no evening shifts.
Part-time Chef at Park Hill Hospital, Doncaster. 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. Must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering.
Head of ConveyancingLocation: Swansea/Hybrid scheme.Salary: Up to £60k (DOE)Role includes leading and managing teams to deliver exceptional service in all levels of conveyancing property transactions. Benefits include 31 days of annual leave, plus bank holidays.
Company Description Title: Chef de Partie. Benefits: Day time only, 5 days a week (felixible), 13.00 an hour. 28 Days holiday including bank holidays. 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary career leave.
Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean.
Chef de Partie, 7.00am to 3.30pm, 5 days a week (felixible ) 13.00 an hour. 28 days holiday including bank holidays. 3 days grandparent leave. 24 weeks enhanced maternity leave. Free meals on shift. Apprenticeships opportunities.
Commis Chef will develop culinary skills with industry-leading training. You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts. Turtle Bay is driven to be the best place for a “Caribbean Good Time’
Chef de Partie is a fast-paced, high-pressure role. Responsibilities include preparing and cooking menu items as directed by the Head Chef. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. We embrace our differences to push creativity and we work together to be better.
Were looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day. Youll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients, showing off your skills in our open-kitchens.
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Were looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. Youll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients.
Head of Conveyancing/Team Leader for a brand new Swansea Office. This is an exceptional opportunity to take your career to the next level with a firm whose Conveyance portfolio includes high-value prime properties, new builds, country hom...
Head of Conveyancing/Team Leader for a brand new Swansea Office. This is an exceptional opportunity to take your career to the next level with a firm whose Conveyance portfolio includes high-value prime properties, new builds, country hom...
Head of Financial Accounting is responsible for ensuring effective financial stewardship of the organistion. This includes compliance with financial standards and best practice, delivery of the Annual Report and Accounts, managing the annual audit. The position directly leads a team of 5 colleagues, also providing influence and direction to the whole of the Finance department on matters of...
Head of Financial Accounting - Bristol, Nottingham, Swansea. Salary: £58,857 per annum. Role is to lead the Financial Accounting Team. The team is responsible for the integrity of the finance systems, statutory reporting and managing the balance sheet.
The Head of Financial Accounting is responsible for ensuring effective financial stewardship of DVSA. This includes compliance with financial standards and best practice, delivery of the Annual Report and Accounts, managing the annual audit and delivering an unqualified audit opinion. The position directly leads a team of 5 colleagues, also providing influence and direction to the whole of the...
Head of Food & Beverage Wildes Inns Limited. Responsible for the overall administration and operation of the Food and Beverage division. Must have a minimum of 3 years experience in the same or similar role. Must be passionate about F&B with excellent product knowledge.
Head of Financial Accounting - £58,857 per annum. Responsible for ensuring effective financial stewardship of the organistion. Must be CCAB, CIMA qualified (or equivalent) with excellent track record of delivery in large and complex organisations.
Head of Financial Accounting.Location : Bristol, Nottingham, Swansea and Swansea.Salary: £58,857 per annum. Role is to lead the Financial Accounting Team. This specialist team sits at the heart of Finance. The team is responsible for the integrity of the finance systems.
Head of Financial Accounting - Bristol, Nottingham, Swansea. Salary: £58,857 per annum. Role is to lead the Financial Accounting Team. The team is responsible for the integrity of the finance systems, statutory reporting and managing the balance sheet.
Chef De Partie is a creative talent with genuine passion to create memorable food experiences for all guests. You can look forward to a package of up to £45,000 including gratuities and pension. The restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.
Kitchen Porter at Turtle Bay in Swansea, Wales. You will develop communication skills with the rest of the team and receive excellent training on kitchen safety. You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts.
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