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A secondary school in Stockport is seeking a Food Technology Technician to join their team within the DT Department on a temporary basis. Reporting in to the Head of Design and Technology, your key areas of responsibility will be workshop maintenance, preparation for class activities and ensuring the safety of all within the workshop areas.
Loc
A secondary school in Stockport is seeking a Food Technology Technician to join their team on a temporary basis. Reporting in to the Head of Design and Technology, your key areas of responsibility will be workshop maintenance, preparation for class activities and ensuring the safety of all within the workshop areas.
A secondary school in Stockport is seeking a temporary Food Technology Technician. Reporting in to the Head of Design and Technology, your key areas of responsibility will be workshop maintenance, preparation for class activities and ensuring the safety of all within the workshop areas.
Food Technologist on a 12-month fixed-term contract. Duties include creating new recipes, refining existing ones and ensuring our products meet the highest standards of quality and profitability. You will have the chance to work on cereal brands such as Crunchy Nut, Special K and Krave.
Category Manager – Food (12 month contract) – Household brand | Package £70,000 + package - remote with travel. Due to consistent growth and expansion, a unique direct procurement opportunity has emerged to join one of the largest UK household brands. They seek a Category Manager to develop and execute procurement strategies.
Category Manager – Food (12 month contract) – Household brand | Package £70,000 + package - remote with travel. Due to consistent growth and expansion, a unique direct procurement opportunity has emerged to join one of the largest UK household brands. They seek a Category Manager to develop and execute procurement strategies.
The Director of Food & Beverage will lead and enhance their food and beverage operations. This is a senior leadership role ideal for someone passionate about delivering exceptional dining experiences while driving commercial performance. They are a renowned 4-star city-centre hotel with a rich heritage.
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. Our ten city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London's newest luxury casino Metropolitan Mayfair. We offer the opportunity to learn and grow within the company.
The Director of Food & Beverage will lead and enhance the hotel's food and beverage operations. This is a senior leadership role ideal for someone passionate about delivering exceptional dining experiences while driving commercial performance. Read all associated information and make sure to apply.
Lead a high-performing team in a distinguished and inspiring environment. Manage all F&B outlets to ensure efficiency, consistency, and high standards of quality. Develop and implement long-term strategies to innovate and elevate their food and beverage offering.
Job Description Who We Are
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.
Our ten city dest
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Chef de Partie at the Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Chef and be part of a team of 21. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards.
Chef de Partie at the five-service Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Chef and be part of a team of 21. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards.
dnata is one of the world’s largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services. We are looking for an experienced Shift Leader who can efficiently coordinate resources to ensure all shift activities are completed as required.
The Director of Food & Beverage will lead and enhance their food and beverage operations. This is a senior leadership role ideal for someone passionate about delivering exceptional dining experiences while driving commercial performance. They are a renowned 4-star city-centre hotel with a rich heritage.
Dnata is one of the world’s largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services at over 130 airports across six continents. We are looking for an experienced Shift Leader who can efficiently coordinate resources to ensure all shift activities are completed as required.
The Director of Food & Beverage will lead and enhance the hotel's food and beverage operations. This is a senior leadership role ideal for someone passionate about delivering exceptional dining experiences while driving commercial performance. Read all associated information and make sure to apply.
dnata is one of the world’s largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services at over 130 airports across six continents. We are looking for an experienced Shift Leader who can efficiently coordinate resources to ensure all shift activities are completed as required.
Junior Food Development Chef - Interim (12-15 Month FTC, Maternity Cover) Based in West London. Based at ASK Italian Spring Street restaurant in Paddington and Azzurri Head Office. There is opportunity to work 1 day per week from home.
The Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest experience. This is a full time 40 hours per week position at DoubleTree by Hilton Manchester Airport. Free use of Gym Facilities + Free Parking + Company Discounts and Benefits + Free Meals on Duty + Uniform + Training & Development Opportunities + Discounted...
The Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest experience. This is a full time 40 hours per week position at DoubleTree by Hilton Manchester Airport. Free use of Gym Facilities + Free Parking + Company Discounts and Benefits + Free Meals on Duty + Uniform + Training & Development Opportunities + Discounted...
HospitalityOnCampus is seeking a highly motivated and enthusiastic individual to join its kitchen team. The successful candidate will assist the delivery of a broad range of hospitality, events and dining across campus. This is a full-time role, working 40 hours a week across 5 days out of 7, including evenings and weekends.
HospitalityOnCampus is seeking a highly motivated and enthusiastic individual to join its kitchen team as Hospitality and Events Commis Chef. The successful candidate will assist the delivery of a broad range of hospitality, events and dining across campus.
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