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Ashdown Appointments
Bromley
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsAshdown Appointments
Basildon
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsHandPicked Hotels
Central London
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsWest One Recruitment Ltd*
Central London
Are you passionate about Asian and particularly Japanese cooking? If you are we would like to hear from you. Based in Knightsbridge our client a fine dining 80 seats restaurant serving Japanese cuisine in a contemporary setting is looking for a Sous Chef to join their team. The ideal Sous Chef will have a steady CV, fine dining experience, high
Job Source: West One Recruitment Ltd*Change Hospitality
East London
We are searching for a experienced and driven Head Chef, to take the reins at a new opening fine dining restaurant in east London. This a unique establishment, offering a tasting menu only with a focus on Asian fusion cuisine with big plans for the future. Michelin's experience is essential as this is the direction the restaurant aiming for. You wi
Job Source: Change HospitalityChange Hospitality
Brentwood
We are searching for a experienced and driven Head Chef, to take the reins at a new opening fine dining restaurant in east London. This a unique establishment, offering a tasting menu only with a focus on Asian fusion cuisine with big plans for the future. Michelin's experience is essential as this is the direction the restaurant aiming for. You wi
Job Source: Change HospitalityChange Hospitality
Dartford
We are searching for a experienced and driven Head Chef, to take the reins at a new opening fine dining restaurant in east London. This a unique establishment, offering a tasting menu only with a focus on Asian fusion cuisine with big plans for the future. Michelin's experience is essential as this is the direction the restaurant aiming for. You wi
Job Source: Change HospitalityWest One Recruitment Ltd*
East London
Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade. The ideal Sous Chef will be given a basic salary of £ 35,000 - £38,000 Depending on experience. The Ideal S
Job Source: West One Recruitment Ltd*Brentwood
Sous Chef
A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain.
Benefits include: The opportunity to showcase your creativity The support of some extremely talented chefs Superb training on running a first class kitchen Award winning cuisine Generous salary, 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week Friendly team who enjoy many socials together
There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards. Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential. Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts.
The successful Sous Chef will have plenty of opportunity to demonstrate their creative flair and input their own ideas onto the menus, whilst also being involved in the day to day running of the kitchen. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role.
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Sous Chef - fine dining jobs in Brentwood
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