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SMYTH & CO LUXURY CONSULTANTS LTD
Central London
Job title: Sous Chef Location: Central London Salary: Up to £57,000 per year Working hours: Full-time, 2 days off per week I'm currently looking to recruit a Sous Chef on behalf of my client, a prestigious Michelin-starred restaurant nestled in the heart of London. Responsibilities: Collaborate with the Head Chef to create and execute innovati
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Job title: Sous Chef Location: Central London Salary: Up to £57,000 per year Working hours: Full-time, 2 days off per week I'm currently looking to recruit a Sous Chef on behalf of my client, a prestigious Michelin-starred restaurant nestled in the heart of London. Responsibilities: Collaborate with the Head Chef to create and execute innovati
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDAshdown Appointments
Bromley
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsAshdown Appointments
Brentwood
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsAshdown Appointments
Brentwood
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsBlue Arrow - Southampton
Woking
SOUS CHEF - 5 Red Star Hotel - £35K + Tronc 2 ROSETTE RESTAURANT Joining a prestigious private group of quality Hotels at their 5 Red Star property in Crawley, the Hotel boasts an award-winning spa, 58 bedrooms as well as 2 award winning restaurants. This is an incredible opportunity. Recruiting for a Sous Chef to join the Exec Head Chef in the 2
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Crawley, West Sussex
SOUS CHEF - 5 Red Star Hotel - £35K + Tronc 2 ROSETTE RESTAURANT Joining a prestigious private group of quality Hotels at their 5 Red Star property in Crawley, the Hotel boasts an award-winning spa, 58 bedrooms as well as 2 award winning restaurants. This is an incredible opportunity. Recruiting for a Sous Chef to join the Exec Head Chef in the 2
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Guildford
SOUS CHEF - 5 Red Star Hotel - £35K + Tronc 2 ROSETTE RESTAURANT Joining a prestigious private group of quality Hotels at their 5 Red Star property in Crawley, the Hotel boasts an award-winning spa, 58 bedrooms as well as 2 award winning restaurants. This is an incredible opportunity. Recruiting for a Sous Chef to join the Exec Head Chef in the 2
Job Source: Blue Arrow - SouthamptonBromley
Sous Chef
A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain.
Benefits include: The opportunity to showcase your creativity The support of some extremely talented chefs Superb training on running a first class kitchen Award winning cuisine Generous salary, 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week Friendly team who enjoy many socials together
There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards. Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential. Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts.
The successful Sous Chef will have plenty of opportunity to demonstrate their creative flair and input their own ideas onto the menus, whilst also being involved in the day to day running of the kitchen. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role.
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Sous Chef - fine dining jobs in Bromley
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