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Ashdown Appointments
Basildon
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsAshdown Appointments
Brentwood
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsAshdown Appointments
Brentwood
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsWest One Recruitment Ltd*
East London
Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade. The ideal Sous Chef will be given a basic salary of £ 35,000 - £38,000 Depending on experience. The Ideal S
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
East London
Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade. The ideal Sous Chef will be given a basic salary of £ 35,000 - £38,000 Depending on experience. The Ideal S
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
East London
Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade. The ideal Sous Chef will be given a basic salary of upto £45,000 Depending on experience. The Ideal Sous Chef
Job Source: West One Recruitment Ltd*Phoenix Resourcing Services (Holdings)Ltd
East London
Package for Hospitality & Fine dining Sous Chef: £45,000 Based in Canary Wharf- excellent transport links Uniform provided Monday to Friday ONLY Excellent pension and healthcare Onsite gym and Medical centre Food provided while on shift Contracted to 40 hours p/w Company Information A high profile London headquarters with approx. 4000+ staff ba
Job Source: Phoenix Resourcing Services (Holdings)LtdOff To Work
East London
Job Role: Chef de Partie - Fine Dining and Hospitality Location: Canary Wharf Sector: Contract Catering Salary: £32,531 + Overtime pay Benefits - £32,531 Starting Salary + Paid overtime after 40 hours at 1X Mon-Fri with 40 hour Contract and no weekends Free On Site Gym available to use Creative Menu with freedom to contribute dishes to menus Unifo
Job Source: Off To WorkBasildon
Sous Chef
A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain.
Benefits include: The opportunity to showcase your creativity The support of some extremely talented chefs Superb training on running a first class kitchen Award winning cuisine Generous salary, 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week Friendly team who enjoy many socials together
There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards. Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential. Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts.
The successful Sous Chef will have plenty of opportunity to demonstrate their creative flair and input their own ideas onto the menus, whilst also being involved in the day to day running of the kitchen. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role.
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Sous Chef - fine dining jobs in Basildon
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