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PLEASE NOTE - THIS ROLE IS 35 HOURS PER WEEK AND 38 WEEKS PER ANNUM. THIS IS EQIVALENT TO A FULL TIME ANNUALISED SALARY OF £33,500. THEREFORE, CANDIDATES ARE ABLE TO SOURCE A SECOND JOB TO FILL THE VOIDS.
- Term Time Only (38 weeks)
We are looking for an experienced chef to support the head of catering, someone to:
* Help development of our caterin
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and
Sous Chef
We are currently looking to recruit an experienced Sous Chef for a busy food led British pub, located in Binfield near Henley-on-Thames. This will be the perfect role for an experienced chef looking to work alongside the head chef and a small friendly team, cooking with fresh, high quality ingredients to execute beautiful seasonal dishes
Sous Chef Dining Pub 4 day week
We currently have a great opportunity for an experienced Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a high standard and inputting ideas for
Individual Restaurants has an exciting opportunity for a Sous Chef to join our team at Piccolino Grande Team.
Individual Restaurants are one of the UK's leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns, and their suburbs. Our collection includes Piccolino, Ri
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef.
You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef.
You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
Sous Chef
A Peachy Place to Work, Learn and Grow.
If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further.
We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Fleece in Witney.
Youll have an awesome team to work with, and youll be cooking incredible food that you
Job Source: Peach Pubs
Sous Chef
Oxford
Sous Chef - £36,000 - Chipping Norton - Bonus - Growing Company
Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Chipping Norton. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team and work closely with the Head Chef to take full control of the menus which change regularly.
This is an exciting opportunity for a talented and ambitious sous chef, cooking their own food with full support of the management, and to have a real career with future opportunities to grow with the company.
Benefits for sous chef include:
£36,000 OTE
Opportunity to be involved in developing new and innovative menus
Locally-sourced, fresh ingredients
A supportive and friendly working environment
Staff meals provided on shift
Exciting opportunities for career development
Growth within a growing company
If you are looking for a new challenge and want to work somewhere where you really are looked after and rewarded for your effort, please apply below or call 01926 316095