ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Elior
Oxford
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in
Job Source: EliorNicholas Jon Recruitment
Chipping Norton
Sous Chef - £36,000 - Chipping Norton - Bonus - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Chipping Norton. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team
Job Source: Nicholas Jon RecruitmentGateway Hospitality Recruitment
Witney
Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Witney area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pu
Job Source: Gateway Hospitality RecruitmentCote Restaurants
Oxford
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsPublic House Group Limited
Chipping Norton
Position: Sous Chef Why Choose Public House: A Thriving Environment: Become a part of our vibrant andfriendly team, where teamwork and customer satisfaction are our top priorities. Career Growth: We believe in nurturing talent and offeropportunities for personal and professional growth within our establishment. Flexible Schedules: Enjoy work-life b
Job Source: Public House Group LimitedKNEKT HUB LTD
Milton Keynes
A grade II listed boutique hotel and prestigious 2AA Rosette restaurant & bar in Waddesdon. What we expect: 1. Culinary Expertise: A passion for food and cooking, coupled with professional experience in a similar role or as a senior chef de partie. Experience in a fine dining or AA Rosette environment is highly desirable. 2. Attention to Detail:
Job Source: KNEKT HUB LTDKNEKT HUB LTD
Luton, Bedfordshire
A grade II listed boutique hotel and prestigious 2AA Rosette restaurant & bar in Waddesdon. What we expect: 1. Culinary Expertise: A passion for food and cooking, coupled with professional experience in a similar role or as a senior chef de partie. Experience in a fine dining or AA Rosette environment is highly desirable. 2. Attention to Detail:
Job Source: KNEKT HUB LTDIndividual Restaurants (IRC) Limited
Buckingham, Buckinghamshire
Individual Restaurants has an exciting opportunity for a Sous Chef to join our team at Piccolino Grande Team. Individual Restaurants are one of the UK's leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns, and their suburbs. Our collection includes Piccolino, Ri
Job Source: Individual Restaurants (IRC) LimitedOxford
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef.
You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
You will lead, inspire and develop a dedicated and diverse body of kitchen staff to provide a high standard of quality food consistently.
You will also be expected to oversee the general operation of the kitchens, e.g menu planning and costing; ensuring that orders are placed with suppliers; dietary requirements are accurately observed; food safety, and relevant Health and Safety regulations are adhered to, managing the kitchen in the Head Chefs absence etc.
The ideal candidate will have a deep appreciation of gastronomy and a proven knowledge of cooking techniques. You will be well organised, good at multi-tasking and able to work independently to an extremely high standard. You will also need to be flexible in your approach to work and changing demands day to day.
You will be a good team player with the ability to communicate and relate professionally with a range of customers. A proven culinary experience in a similar role, together with an NVQ level 2 (or equivalent) are essential.
The College offers attractive benefits including private health insurance, pension, Employee Assistance Programme, 30 days holiday per year, free meals while on duty, uniform etc.
How to apply
Please visit our website.
The closing date for applications is 10 May 2024 at 12.00pm
Interviews will take place w/c 13 May 2024
TPBN1_UKCT
Sous Chef jobs in Oxford
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.