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Reed
Burford
Are you an experienced Sous Chef looking for daytime hours?Do you want to work for a high-end business who make all of their dishes from scratch every day with the freshest local produce?Do you strive for service excellence and work hard in a team environment?If so, we are recruiting for a fantastic opportunity in the Cotswolds.Due to the location
Job Source: ReedVibe Recruit
Oxford
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bis
Job Source: Vibe RecruitReed
Burford
Are you an experienced Sous Chef looking for daytime hours?Do you want to work for a high-end business who make all of their dishes from scratch every day with the freshest local produce?Do you strive for service excellence and work hard in a team environment?If so, we are recruiting for a fantastic opportunity in the Cotswolds.Due to the location
Job Source: ReedUniversity College
Oxford
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef. You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
Job Source: University CollegeC&E Recruitment
Chipping Norton
Sous Chef - Live in We are currently recruiting for an experienced Sous Chef to join the friendly kitchen team at this fantastic modern country pub in Shipton Under Wychwood. As Sous Chef you will help lead the team in the preparation and service of their fresh food, ensuring that the highest standards are always maintained. The Perks As Sous Che
Job Source: C&E RecruitmentKNEKT HUB LTD
Aylesbury
A grade II listed boutique hotel and prestigious 2AA Rosette restaurant & bar in Waddesdon. What we expect: 1. Culinary Expertise: A passion for food and cooking, coupled with professional experience in a similar role or as a senior chef de partie. Experience in a fine dining or AA Rosette environment is highly desirable. 2. Attention to Detail:
Job Source: KNEKT HUB LTDKNEKT HUB LTD
Buckingham, Buckinghamshire
A grade II listed boutique hotel and prestigious 2AA Rosette restaurant & bar in Waddesdon. What we expect: 1. Culinary Expertise: A passion for food and cooking, coupled with professional experience in a similar role or as a senior chef de partie. Experience in a fine dining or AA Rosette environment is highly desirable. 2. Attention to Detail:
Job Source: KNEKT HUB LTDKNEKT HUB LTD
Chipping Norton
A great salary package for the area! plus a 4-day week! working in a well-known and sought after company who work to a high standard using local, seasonal produce at an award winning 2AA Rosette standard pub restaurant. What we expect Oversee the kitchen staff, delegating tasks and ensuring efficient workflow. Collaborate with the head chef
Job Source: KNEKT HUB LTDGB
Company Description Our mission at Mercure Oxford Hawkwell House is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you will have:
Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
Discounted hotel rates all over the world in Accor Hotels
Continuously learn and develop yourself with our Accor Academy
Support your wellbeing in your professional and personal lives
Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
Participate actively in initiatives to build a more inclusive and sustainable world
And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your potential
Job Description Operation
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
Ensure personal cleanliness and proper deportment of all team members
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and recommends menu price adjustments
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
Suggest new recipe/products which may improve quality of food or lower food cost
Check the maintenance of all kitchen equipment
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Team Management
Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
Interview, select and recruit team members
Identify and develop team members with potential
Conduct performance review with the team
Qualifications Must be eligible to work in the UK
Additional Information Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
TPBN1_UKCT
Sous Chef jobs in GB
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