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Leading contract catering company that specialises in high end B & I sites (Business & Industry) is on the lookout for a Chef Manager for a flagship/iconic law firm in Greater Manchester. The ideal candidate will have worked in contract catering to some degree and have experience working with fresh food.
Chef Manager will be responsible for creating an outstanding culinary experience. You will have the chance to progress your career with a company that invests in its people. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.Supporting and training our teams, leading from the front to make sure everyone can excel.
Chef Manager at Loreto GRammar School for Girls. £35,000 per year plus bonus potential of up to 10% of salary. Free meals onshift & IFG uniform. Company pension and other great IFG benefits. An interview and kitchen visit will be required.
Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.
We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better
Nur Café is a modern and rapidly growing dining brand located in the vibrant heart of Manchester Deansgate. We are looking for a talented, passionate Chef to join our team. You’ll lead the preparation and presentation of dishes that reflect our brand’s vibrant Middle Eastern influence.
Chef at Olive Catering in Manchester, M17 1AB. Monday to Friday, 40 hours per week, 6.30am to 3.00pm. Some weekend work and evenings may be required. Starting Salary: £31,800 per Annum.
Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team working in restraunts hotels and event venues across Greater Manchester and surrounding areas. Must have had at least 3 years as a CDP or higher.
AtBeechfield Lodge in Eccles, Salford, you'll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 60residents. 35-hour weeks over 4 days, with every other weekend off to relax and recharge. Big-brand discounts, a £250 refer-a-friend scheme, and Blue Light Card savings.
Nur Café is looking for a talented, passionate Chef to join our team. You will lead the preparation and presentation of dishes that reflect our brand’s vibrant Middle Eastern influence while maintaining top-quality standards. You’ll have the freedom to bring creative flair and evolve our offering alongside a supportive and ambitious team.
Pizza Chef - £17 per hour + Surplus Service Charge. Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar.
Chef de Partie to work in the kitchen brigade assisting with production and preparation. Must ensure food quality and freshness, across all Exhibition and Events. Must have a proven track record within a high volume and fresh food operation. Must be able to support with running multiple services and concepts at the same time.
2nd Chef at Co-Op Academy North Manchester, catering for students. Responsible for ensuring food is to the highest standard, kitchen area is clean and well presented. Working Pattern: Monday - Friday, 7.00am - 2.30pm, 35 hours per week, term time.
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JW Lees are looking for a Sous Chef to join the talented kitchen team. Sous Chefs lead the kitchen team in the Head Chef's absence. They also provide guidance to junior kitchen staff members. They ensure that high standards and attention to detail are maintained.
Chef de Partie at Lucky Cat by Gordon Ramsay in Manchester. Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. 50% staff discount on food and drink in Restaurants. Access to world-class training & development opportunities globally.
The Wharf, Castlefield is on the hunt for a talented Chef de Partie. You will be working across all areas of the kitchen, supporting our sous chefs and head chef. The role will pay up to £30,000 plus tronc (your card tips that are paid into your bank)
Chef De Partie at Clayton Hotel Manchester City. Assists the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency. Free employee meals on duty. 50% Off F&B in all properties. 30% off Friends & Family rate.
Search Hospitality & Catering is currently recruiting experienced Chef de Parties, Sous Chefs, and Cooks to work across Manchester and Greater Manchester. We're looking for flexible Chefs who thrive in fast-paced kitchens and are confident working on any section with fresh food.
Worlsey Old Hall is looking for a talented Chef de Partie to join their team. You will work in all areas of the kitchen, supporting our sous chefs and head chef. The company is committed to reducing its carbon footprint, working sustainably and supporting local communities.
We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash.
JW Lees are looking for a Chef de Partie to join our fabulous team. The Chef de Parties will share in the success of the company by taking a 30% discount on food and drink across our pubs and inns for you and friends and family.
Commis Chef - Manchester (New Opening) - £14.00ph plus surplus Tronc. Team meal whilst on shift prepared by our chefs. 50% Team discount on Food & Drink, 7 days a week. Team Room Rates; Any Bedroom, Any House, $100 a night.
Job Description £16 per hour + Surplus Service Charge
What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Health Cash Plan (option to add children)
Dental Plan (option to add children)
Bir
The Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest experience. This is a full time 40 hours per week position at DoubleTree by Hilton Manchester Airport. Free use of Gym Facilities + Free Parking + Company Discounts and Benefits + Free Meals on Duty + Uniform + Training & Development Opportunities + Discounted...
The role of the Sous Chef is to be fully competent in each area detailed below, in the absence of the Head Chef, whilst financially managing / health and safety and controlling the business. To ensure consistency, timings, presentation and quality are delivered at all times.
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