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Chef In a stunning Nursing Home Permanent Motherwell ML1 £13.00/hr Shift Pattern: 36hrs per week - 07:15am-17:15 - 3 days a weekinc alternative weekends Working in an Elderly Nursing Care Home Alternative Weekends off. No Late Nights. Working in a STUNNING Elderly Nursing Care Home Job description You will be responsible for delivering a high-qual
Inspire is recruiting a Chef on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.
Chef / Cook needed to deliver high quality Restaurant standard meals to our residents. Will assist in all aspects of kitchen operations including menu development, food preparation, cooking, ordering, and maintaining food safety and hygiene standards. Offers include early access to a portion of your earnings with Wagestream's Employee Assistance Programme.
Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. Elevate your career in a world-class kitchen where Scottish ingredients meet Michelin starred artistry. This is a rare chance for a CDP to join a team crafting 15-course tasting menus.
Executive Chef is a permanent role, with a competitive salary range of GBP42,500 - GBP45,000 per year. You will be at the helm of a kitchen with a weekly turnover of a staggering £60K, where you'll have the chance to showcase your culinary genius.
Professional chefs are needed to join our dynamic agency chef team. Whether youre looking for short-term gigs or longer assignments, we have exciting opportunities waiting for you. Key Responsibilities for an agency chef:Prepare high-quality dishes in line with client requirements.
Chef / Cook needed to deliver high quality Restaurant standard meals to our residents. Will assist in all aspects of kitchen operations including menu development, food preparation, cooking, ordering, and maintaining food safety and hygiene standards. Offers include early access to a portion of your earnings with Wagestream's Employee Assistance Programme.
Job Description KPI Recruiting are on the look out for a Sous Chef for our client based in Stirling. Your working hours and days are: Friday and Saturday 10:00am - 22:00pm. The rate of pay is: £18.00 p/h. Duties and responsibilities are: setting up the kitchen prior to a restaurant's opening.
Head Pastry Chef, £37,000 - £41,000, Live in available, large hotel with a 1 Rosette Restaurant and busy wedding and conference facilities. Excellent chance to be part of something special and be involved with all menus.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.
The Scotsman Group is one of Scotland's leading hospitality groups. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. Were looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment.
Permanent role with a competitive salary range of GBP35,000. Hands-on leadership in the kitchen, taking charge in the Executive Chef's absence. Opportunity to work with a renowned brand, delivering exceptional dishes to our guests. Collaborative environment where you'll lead and develop a talented kitchen brigade.
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£26,332.80 Per Annum / £12.66 Per Hour, 40 Hours Per Week (5 Days)Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We are open 7 days a week 365 days a year and need people to work a range of shifts and days.
We are looking for a hard-working Chef de Partie, who has a passion for food and is interested in a unique opportunity to grow and develop their skills. If youre seeking a workplace that truly values its team and offers a...
£26,332.80 Per Annum / £12.66 Per Hour, 40 Hours Per Week (5 Days) Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We're seeking someone with a proven track record of constantly delivering the brand standar...
Would you like to work for a company that gives you:£250, up to £1000 cash incentives when referring a friend to come ... and more? If so, please apply for the job at the DoubleTree by Hilton Glasgow Central branch.
I am currently looking to recruit for Blue Arrow's established team of Chefs in and around the Glasgow area. As this role involves temporary assignments you must be flexible with travel and start times. It would also be beneficial for you to have a drivers' license and have full access to a car.
Blue Arrow have a number of roles available for experienced Chefs to work in care facilities, Rehabilitation site, Schools and nurseries in Glasgow and the surrounding areas. Great opportunity for experienced chefs who are looking for flexibility of working day shifts and those who are wanting a work life balance.
The Scotsman Group is one of Scotland's leading hospitality groups. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, were committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditi...
Chef De Partie will be working at Dalata Academy in London. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a suppor...
Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. The Chef de- Partie will ensure food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Chef De Partie is a role in the Daniel Thwaites Family. You will produce delicious food in a well-equipped kitchen. The role is a great opportunity for someone who is passionate about food, a team player and has a natural drive for excellence.
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