Chef Manager Jobs in Birmingham

• Birmingham

• Pertemps Network Catering

• Posted 14 days ago

• Catering

PertempsNetwork Catering are looking for a Chef Manager to work alongside our clients in the Birmingham area. The position will require working in a variety of elementary and secondary schools, as well as care homes. You will be responsible for preparing well-balanced and appetising meals for approximately 100 to 800 students.

• West Midlands

• 14Forty

• Posted 1 day ago

• Catering

Chef Manager - Weekdays Only at 14forty in Rugby. Up to £28,120 per annum (DOE) Monday to Friday role, 37.5 hours a week. Great communication and leadership skills-you inspire others with your energy.

• West Midlands

• Compass Group

• Posted 16 days ago

• Catering

Chef Manager working in a large, flagship B&I contract in Leamington Spa. The site offers hospitality, barista coffee with everything made on site including bread. This site also has it's own greenhouse and vegetable patch. Up to £42,000 per annum.

• West Midlands

• One Retail

• Posted 16 days ago

• Catering

Compass Group UK&I is recruiting a Chef on a part-time basis. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people and celebrates individuality.

• Sutton Coldfield

• B&I (Business and Industry)

• Posted 22 days ago

• Catering

Eurest is a market-leading food service company in the UK. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• Birmingham

• Compass Group

• Posted 2 days ago

• Catering

The Chef will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. You'll get competitive pay, great perks and unrivalled opportunities for learning and development.

• Birmingham

• Caterplus

• Posted 12 days ago

• Catering

Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors. Elior is committed to creating a culture of respect, inclusion, and belonging for all.

• Solihull

• B&I (Business and Industry)

• Posted 1 day ago

• Catering

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food ser

• West Midlands

• Dine Contract Catering

• Posted 8 days ago

• Catering

Dine is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 32.5 hours per week. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

• West Midlands

• B&I (Business and Industry)

• Posted 19 days ago

• Catering

Eurest is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.

• Birmingham

• Tonic Talent

• Posted 2 days ago

• Catering

Job Description Head Chef, £35,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What's in it for the successful Head Chef? Salary £35,000 per annum Plus Tronc (approx £700 p/m) 45 hours per week A growing company offering long-term opportunity Fantastic company culture Pension and other company benefits Personal Training a

• Birmingham

• AB Talent

• Posted 23 days ago

• Catering

Relief Chefs are needed to work in Pubs, Luxury Hotels, and branded Restaurants. Hourly rates range from £15.50 to £20 per hour plus holiday pay. The role requires relevant experience working in kitchens.

• Birmingham

• The Physician

• Posted 1 day ago

• Catering

The Physician is seeking an experienced and talented Head Chef. You will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. The Physician was once known as the BMI building and used to house the vast 'Sampson Gangee Library for the History of Medicine'

• Solihull

• Ember Inns

• Posted 30+ days ago

• Catering

As Head Chef at the Fieldhouse you'll lead the way in creating a kitchen to be proud of. As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.

• Sutton

• Ember Inns

• Posted 16 days ago

• Catering

As Head Chef at the California you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares.

• Walsall

• Calderfields Golf Country Club Ltd

• Posted 7 days ago

• Catering

Calderfields Golf & Country Club is looking to recruit a talented and passionate Head Chef. The successful candidate would need to possess the following skills and demonstrate: To lead a team of up to eight ensuring rota rotation, team moral and a happy, functioning kitchen is met at all times.

• Birmingham

• Turtle Bay

• Posted 10 days ago

• Catering

Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day. Youll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens.

• Birmingham

• Alfresco Pizza Ltd

• Posted 15 days ago

• Catering

Café Mint is a new and ambitious food venture based in Birmingham. Hope to quickly build a strong reputation for quality brunch, creative menus, and exceptional service. Full-time, Permanent, £30,000 - £35,000 + Tips + Commission Pay.

• Birmingham

• crown inn

• Posted 2 days ago

• Catering

The Crown Inn is looking for two ambitious Chefs/cooks. The two rolls would be a full time basis contracted to 40 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our customers' days.

• City

• Côte

• Posted 3 days ago

• Hospitality/Hotel

We're looking for a Sous Chef to join our team. You'll be working shoulder to shoulder with the team and reporting to our Head Chef. Permanent, full time contract guaranteeing you 48 hours per week. Every shift you work, we've got you covered with meals from our employee menu.

• Turtle Bay, 10 Brindley Place Birmingham, West Midlands, B1 2JB, GB

• Turtle Bay

• £12.80ph + Tronc

• Posted 18 days ago

Chef de Partie is at the heart of our kitchens and brings the heat to our restaurants. You’ll learn our vibrant, fresh and varied menu whilst showing off your skills. Turtle Bay is driven to be the best place for a ‘Caribbean Good Time’

• Sutton Coldfield

• The Belfry

• Posted 15 days ago

• Catering

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. The ideal candidate will have experience in a hotel, breakfast setting and possess excellent communication and presentation skills.

• Birmingham

• Restaurant Associates

• Posted 15 days ago

• Catering

Head Chef - £40,000 Monday to Friday, full-time, Permanent. Responsible for day-to-day kitchen operations. Must be passionate about delivering high-quality food, enjoy leading a team, and are committed to maintaining excellent standards.