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Chef is needed on a part time basis contracted to 20 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.
Job Description Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If y
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 9 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Chef is needed on a part time basis contracted to 9 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Care UK is a multi-award winning care home. We are looking for a Sous Chef to join our team. We offer a range of opportunities for you to develop your skills. We also offer a number of benefits to help you achieve your goals.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Head Chef - Excellent Opportunity with high end Pub & Restaurant in the Oxford area. Exisiting Head Chef will work alongside an Executive Chef to prepare high volume, fresh produce meals for service. You will be supported by a team of experienced chefs.
Chef de Partie - Abingdon - Exceptional Work-Life Balance on offer. £34,000 salary with 38 days off per year. Flexible shifts and on-Site Parking. £50/year gym member... and more!
Breakfast Chef at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds. We are seeking a Breakfast Chef with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences.
Head Chef - Excellent Opportunity with high end Pub & Restaurant in Oxford. £55-60k salary package including tips & bonus. Staff Discounts provided. On site parking provided. Holidays provided. The role involves producing Fresh Cooked Food using seasonal products.
Chef de Partie - Abingdon - Exceptional Work-Life Balance on offer! £34,000 salary with 38 days off per year. Flexible shifts between 6:00 AM - 3:00 PM or 10:00am - 7:00pm. £50/year gym membership and £30/year golf membership.
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Chef de Partie Stadhampton Fine Dining Restaurant. Competitive salary: On Target Earnings up to £36,000 per annum. 75% staff discount on food and accommodation across all Crazy Bear venues. 28 days of annual leave for your peace of mind.
Head Chef - 4-Star Hotel - Near Oxford. Full Time, Permanent. £50,000 - £53,000 per annum + bonus + benefits (DOE)About the Role:We are seeking a dynamic and experienced Head Chef to lead the kitchen brigade at this 4-star hotel located just outside Oxford.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.Assisting the management of the food operation within The Venues Collection property. Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department.
Chef de Partie - Peach Pubs is on the hunt for a talented and enthusiastic Chef De Partie to join our Team. 40% off food and drink when you eat in any Peach Pub. 50% discount in all Revel Collective Bars across the UK.Career development opportunities.
The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen. They will also be responsible for supervising junior chefs. Our client is a 17th century pub located in a picturesque Cotswolds market town.
Chef de Partie at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds. We are seeking a Chef with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences.
Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Greyhound. Basic up to £33,000, plus tronc (thats your card tips that are paid into your bank).
Head Chef - 4-Star Hotel - Near Oxford - Full Time, Permanent. Salary: £50,000 - £53,000 per annum + bonus + benefits (DOE) Head Chef will lead the kitchen brigade at this 4-star hotel.
Relief Chefs work in Oxfordshire and the surrounding areas. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Levy. You will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises individuality.
Chef de Partie - Peach Pubs. A Peachy Place to Work, Learn and Grow. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career.
The Head Chef will be responsible for creating an outstanding culinary experience. You will have the chance to progress your career with a company that invests in its people. Milton Hill House is part of The Venues Collection - a division of Compass Group UK & Ireland.
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