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Chef is needed on a part time basis contracted to 20 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 9 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Chef is needed on a part time basis contracted to 9 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Job Description Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If y
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.
Sous Chef – Cotswolds - Dining Pub. We are currently looking for an experienced Sous chef for a stunning dining pub in Moreton in Marsh. As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity.
Gather & Gather are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We're currently recruiting for a Sous Chef to work at - Headington Campus of Oxford Brookes University.
Gather & Gather are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We're currently recruiting for a Sous Chef to work at - Headington Campus of Oxford Brookes University.
We are looking for an experienced Sous Chef in Oxford. The company operates a number of sites and is established, extremely successful and is expanding. So a great opportunity to join them as they start to open new restaurants.Benefits include:Straight shifts, discounted food & drink and great company events.
Head Chef - Peach Pubs is on the hunt for a talented and enthusiastic Head Chef to join the team. We have an awesome junior team, and as Head Chef, you will be cooking incredible food that you'll be proud to serve to your guests. We are an award-winning Gastro Pub Company.
The Sous Chef will help create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. Milton Hill House is part of The Venues Collection - a division of Compass Group UK & Ireland, the market leader in contract catering & support services.
Gather & Gather are known as one of the UK & Irelands most distinctive workplace catering experts. We are currently recruiting for a Sous Chef to work at the Headington Campus of Oxford Brookes University. The ideal candidate will have a contract catering background and will be able to cook for up to 400 international students.
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AB Talent are looking for talented Relief Chefs in Oxfordshire. Hourly rates range from £15.50 to £20 per hour plus holiday pay. AB Talent specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, General Managers and Supervisors.
Gather & Gather are one of the UK & Irelands most distinctive workplace catering experts. We are currently recruiting for a Sous Chef to work at - Headington Campus of Oxford Brookes University. The ideal candidate will have a contract catering background. We offer a range of benefits to keep you happy.
We are looking for an experienced Sous Chef in Oxford. The company operates a number of sites and is established, extremely successful and is expanding. So a great opportunity to join them as they start to open new restaurants.Benefits include:Straight shifts, discounted food & drink, great company events and career progression.
Breakfast Chef at the Crazy Bear Hotel in Stadhampton. Must have a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. Must be able to work flexible hours, including weekends and holidays. Must know food safety and sanitation standards.
Head Chef - 4-Star Hotel - Near Oxford - Full Time, Permanent. Salary: £50,000 - £53,000 per annum + bonus + benefits (DOE) Head Chef will lead the kitchen brigade at this 4-star hotel.
Relief Chefs work in Oxfordshire and the surrounding areas. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Levy. You will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises individuality.
Chef de Partie - Peach Pubs. A Peachy Place to Work, Learn and Grow. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career.
Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Greyhound. Basic up to £33,000, plus tronc (thats your card tips that are paid into your bank).
Chef de Partie at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds. We are seeking a Chef with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future. This is a great time to join us and grow your career at The Greyhound.
The Head Chef will be responsible for creating an outstanding culinary experience. You will have the chance to progress your career with a company that invests in its people. Milton Hill House is part of The Venues Collection - a division of Compass Group UK & Ireland.
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