Head Chef Jobs in Oxford

• Botley

• Peach Pubs

• £45000

• Posted 17 days ago

• Hospitality/Hotel

Head Chef - Peach Pubs is on the hunt for a talented and enthusiastic Head Chef to join the team. We have an awesome junior team, and as Head Chef, you will be cooking incredible food that you'll be proud to serve to your guests. We are an award-winning Gastro Pub Company.

• Oxford

• Peach Pubs

• Posted 30+ days ago

• Hospitality/Hotel

Head Chef - Peach Pubs: A Peachy Place to Work, Learn and Grow. Salary: £40,000 - £45,000. Benefits: 40% off food and drink when you eat in any Peach Pub, 50% discount in all Revel Collective Bars across the UK.

• Oxford

• Venues Collection

• £26.35 HOURLY

• Posted 16 days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Levy. You will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises individuality.

• Oxford

• James Webber Recruitment

• £50,000

• Posted 3 days ago

Head Chef - 4-Star Hotel - Near Oxford - Full Time, Permanent. Salary: £50,000 - £53,000 per annum + bonus + benefits (DOE) Head Chef will lead the kitchen brigade at this 4-star hotel.

• Oxford

• James Webber Recruitment

• Posted 3 days ago

Head Chef - 4-Star Hotel - Near Oxford. Full Time, Permanent. £50,000 - £53,000 per annum + bonus + benefits (DOE)About the Role:We are seeking a dynamic and experienced Head Chef to lead the kitchen brigade at this 4-star hotel located just outside Oxford.

• Oxford

• Gateway Hospitality Recruitment

• Posted 30+ days ago

• Hospitality/Hotel

Head Chef - Excellent Opportunity with high end Pub & Restaurant in Oxford. £55-60k salary package including tips & bonus. Staff Discounts provided. On site parking provided. Holidays provided. The role involves producing Fresh Cooked Food using seasonal products.

• Botley

• Gateway Hospitality Recruitment

• £60000

• Posted 17 days ago

• Hospitality/Hotel

Head Chef - Excellent Opportunity with high end Pub & Restaurant in the Oxford area. Exisiting Head Chef will work alongside an Executive Chef to prepare high volume, fresh produce meals for service. You will be supported by a team of experienced chefs.

• Oxford

• Box Leisure Ltd

• Posted 4 days ago

Executive Chef at Box Leisure 'The Cutting Edge of Leisure Careers' Salary - £59,000 - £63,000Hours - Full Time                 duration - Perm   - Per week. Work at a stunning hotel set in the Beautiful county of Oxfordshire.

• Oxford

• Box Leisure Ltd

• Posted 4 days ago

Executive Chef at Box Leisure in Oxfordshire. Responsible for driving financial success, guest service, exceptional food quality and maximising the Kitchens potential. Will promote and maintain a culture which delivers the highest operational standards which exceed performance and guest expectations through a culture of excellence.

• Oxfordshire

• C&E Recruitment

• Posted 30+ days ago

• Catering

As Sous Chef you will work with the Head Chef and GM in the daily running of this modern British pub which is currently undergoing a total refurbishment. You will deputise for the Head chef on their days off ensuring food standards are maintained at all times. The site is currently closed for refurbishment looking to open its doors in July.

• Oxford

• Gateway Hospitality Recruitment

• Posted 30+ days ago

• Hospitality/Hotel

Excellent Junior Sous Chef Opportunity at Popular Dining Pub & Restaurant in Oxford. The kitchen prepares meals for lunch and dinner service using all fresh produce. The restaurant is a popular venue for celebrations. This is an excellent career opportunity for an ambitious chef.

• Oxford

• SMYTH & CO LUXURY CONSULTANTS LTD

• Posted 30+ days ago

• Hospitality/Hotel

Senior Sous Chef - beautiful Cotswolds Restaurant. £40,000 - £43,000 + tronc (approx. £2,500£3,000 annually) Accommodation: Optional live-in with private en-suite (£250/month)

• Oxford

• Franco Manca

• Posted 3 days ago

Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge. At Franco Manca, were passionate about making pizza the way it should be. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do.

• Appleton

• The Greyhound

• £30000

• Posted 2 days ago

Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Greyhound. Basic up to £33,000, plus tronc (thats your card tips that are paid into your bank).

• Oxford

• HTE Recruitment

• Posted 3 days ago

chef de partie required for an establishment within driving distance of Oxford. £36k salary + 2k tips (38k) , this is a rosette level kitchen and they are looking to develop further. Are you looking to be part of the team who help push forward.

• Oxford

• CV Locator

• Posted 2 days ago

We're looking for a talented Chef de Partie to join us for this exciting new chapter. Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We've also just launched our new indoor-outdoor terrace.

• Oxford

• AB Talent

• Posted 12 days ago

• Hospitality/Hotel

AB Talent are looking for talented Relief Chefs in Oxfordshire. Hourly rates range from £15.50 to £20 per hour plus holiday pay. AB Talent specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, General Managers and Supervisors.

• Oxford

• Oakland Central Ltd

• Posted 1 day ago

• Catering

Job Description Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If y

• Oxford

• Venues Collection

• £21.08 HOURLY

• Posted 25 days ago

• Hospitality/Hotel

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.Assisting the management of the food operation within The Venues Collection property. Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department.

• Oxfordshire

• C&E Recruitment

• Posted 30+ days ago

• Hospitality/Hotel

The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen. They will also be responsible for supervising junior chefs. Our client is a 17th century pub located in a picturesque Cotswolds market town.

• Didcot

• B&I (Business and Industry)

• Posted 24 days ago

• Hospitality/Hotel

Sous chef - Didcot - Monday - Thursday 6am - 2.30pm, Friday 7 am - 3.30am. £31,320 per annum. Step in for the head chef during absences. Share responsibility for daily Health, Safety, and Environmental standards.

• Abingdon

• The Greyhound

• Posted 2 days ago

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future. This is a great time to join us and grow your career at The Greyhound.

• Oxfordshire

• Smyth & Co

• Posted 22 days ago

• Catering

Job Description: Junior Sous Chef up to £42,000 (Basic £35k + Tronc)Cuisine: Modern British                Start Date: ASAP                Shifts: 7 per week                Accommodation: Not provided                The Role: Help to train and motivate junior chefs.