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Chef de Partie is at the heart of our kitchens and brings the heat to our restaurants. You’ll learn our vibrant, fresh and varied menu whilst showing off your skills. Turtle Bay is driven to be the best place for a ‘Caribbean Good Time’
Chef In a stunning Nursing Home Permanent Motherwell ML1 £13.00/hr Shift Pattern: 36hrs per week - 07:15am-17:15 - 3 days a week. Alternative Weekends off. No Late Nights.
JW Lees are looking for a Sous Chef to join the talented kitchen team. Sous Chefs offer 30% discount on food and drink across our pubs and inns for you and friends and family. 50% off food when on shift and discounts on stays in our hotels. Wellbeing support with our Employee Assistant Programme.
The successful candidate will work 5 days a week, including every third weekend. You will be working on a 3-week Rota with week 1 being - 27 hours, week 2 - 43 Hours and week 3 - 35 hours. The role involves preparing nutritious and delicious meals for the students and staff.
£50,000 | 40-Hour Weeks | Michelin-Level Standards | Scotland's Breathtaking Beauty. Join a world-renowned hospitality group with global career opportunities. Cook with the finest Scottish ingredients - no expense spared.Enjoy a true work-life balance - no more than 40 hours/week.
Sous Chef reporting to the Lead Food Architect. Manages daily shift operations, ensuring food safety and aligning with both customer and company expectations. With your creative flair, passion for food, and keen awareness of culinary trends, you will inspire excellence.
We are looking for a Chef with recent experience within a professional kitchen environment in a Sous Chef position. This position is ideal for someone who is passionate and eager to contribute to a menu that respects tradition while embracing innovation. To apply you will need a full British Passport or the right to work in the UK. This role does not provide sponsorship.
We are looking for a hard-working Chef de Partie who has a passion for food and is interested in a unique opportunity to grow and develop their skills. If youre seeking a workplace that truly values its team and offers an excellent work-life balance, this is the perfect opportunity for you.
Blue Arrow is looking for a temporary chef to join their team in Glasgow. You must be flexible with travel and start times and have a drivers' license. In return you will receive: Flexible working hours, Holiday Pay and Dedicated Consultant pay.
Chef De Partie at Clayton Hotel Glasgow. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times.
Cottiers Attic is relaunching as a neighbourhood restaurant after having been closed for five years. The right candidate will be responsible for revamping the current bar and function menus, and help put Cottiers back on the map as a destination for quality food.
Chef De Partie is a role in the Daniel Thwaites Family. You will produce delicious food in a well-equipped kitchen. The role is a great opportunity for someone who is passionate about food, a team player and has a natural drive for excellence.
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Chefs needed to join Blue Arrow's established team of Chefs in and around the Glasgow area. As this role involves temporary assignments you must be flexible with travel and start times.Ideally you have experience in working within contract caterer units and large volume canteens.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
Head Chef at Hungry Horse. You'll make sure everything in the kitchen runs smoothly during a busy service. We're all about rewarding our team's hard work, that's why...You'll receive a competitive salary, pension contribution as well as the chance to further your career.
Executive Chef is a permanent role, with a competitive salary range of GBP42,500 - GBP45,000 per year. You will be at the helm of a kitchen with a weekly turnover of a staggering £60K, where you'll have the chance to showcase your culinary genius.
Job Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors. All of our pubs are individual and unbranded, each embodying its own personality and character. The Ubiquitous Chip in Glasgow's West End has been serving fresh Scottish Food to the high
Head Pastry Chef, £37,000 - £41,000, Live in available, large hotel with a 1 Rosette Restaurant and busy wedding and conference facilities. Excellent chance to be part of something special and be involved with all menus.
Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions. Roles available across Glasgow, Edinburgh, and the Central Belt of Scotland. Competitive pay rates from £14 to £19 per hour (depending on role)
Sous Chef working in Michelin-starred or luxury fine dining environments. Part of a creative, ambitious team committed to delivering outstanding food in a beautifully curated setting. Under the mentorship of a decorated chef and alongside a talented brigade, this is the ultimate environment for a chef who thrives in excellence.
Job Description
£32,115.20 Per Annum / £15.44 Per Hour + Service Charge, 40 Hours
Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.
As our next Sous Chef, you'll alre
The Scotsman Group is one of Scotland's leading hospitality groups. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. Were looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment.
JW Lees are looking for a Chef de Partie to join our fabulous team. The Chef de Parties helps to ensure the success of the company. They offer a 30% discount on food and drink across our pubs and inns for you and friends.
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