Chef Jobs in Glasgow

• Dunbartonshire

• Confidential

• Posted 13 days ago

• Hospitality/Hotel

Chef In a stunning Nursing Home Permanent Motherwell ML1 £13.00/hr Shift Pattern: 36hrs per week - 07:15am-17:15 - 3 days a week. Alternative Weekends off. No Late Nights.

• LA3

• The Royal at Heysham

• Posted 30+ days ago

• Catering

Chef De Partie is a role in the Daniel Thwaites Family. You will produce delicious food in a well-equipped kitchen. The role is a great opportunity for someone who is passionate about food, a team player and has a natural drive for excellence.

• Glasgow

• ISS Facility Services UK

• Posted 10 days ago

• Catering

Sous Chef reporting to the Lead Food Architect. Manages daily shift operations, ensuring food safety and aligning with both customer and company expectations. With your creative flair, passion for food, and keen awareness of culinary trends, you will inspire excellence.

• Glasgow

• Blue Arrow - Glasgow

• Posted 2 days ago

• Catering

Chefs needed to join Blue Arrow's established team of Chefs in and around the Glasgow area. As this role involves temporary assignments you must be flexible with travel and start times.Ideally you have experience in working within contract caterer units and large volume canteens.

• Glasgow

• Cottiers

• Posted 1 day ago

• Catering

Cottiers Attic is relaunching as a neighbourhood restaurant after having been closed for five years. The right candidate will be responsible for revamping the current bar and function menus, and help put Cottiers back on the map as a destination for quality food.

• LA8

• Ginger Recruitment Services Limited

• Posted 29 days ago

• Catering

We are looking for a Chef with recent experience within a professional kitchen environment in a Sous Chef position. This position is ideal for someone who is passionate and eager to contribute to a menu that respects tradition while embracing innovation. To apply you will need a full British Passport or the right to work in the UK. This role does not provide sponsorship.

• Glasgow

• Clayton Glasgow

• Posted 30+ days ago

• Hospitality/Hotel

Chef De Partie at Clayton Hotel Glasgow. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times.

• Glasgow

• Blue Arrow - Glasgow

• Posted 15 days ago

• Catering

Blue Arrow is looking for a temporary chef to join their team in Glasgow. You must be flexible with travel and start times and have a drivers' license. In return you will receive: Flexible working hours, Holiday Pay and Dedicated Consultant pay.

• Glasgow

• National Trust Scotland

• Posted 13 days ago

• Catering

We are looking for a hard-working Chef de Partie who has a passion for food and is interested in a unique opportunity to grow and develop their skills. If youre seeking a workplace that truly values its team and offers an excellent work-life balance, this is the perfect opportunity for you.

• Glasgow

• Radisson Red

• Posted 9 days ago

• Catering

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

• Glasgow

• Reed Hospitality & Leisure

• Posted 20 days ago

• Catering

£50,000 | 40-Hour Weeks | Michelin-Level Standards | Scotland's Breathtaking Beauty. Join a world-renowned hospitality group with global career opportunities. Cook with the finest Scottish ingredients - no expense spared.Enjoy a true work-life balance - no more than 40 hours/week.

• LA1

• JW Lees

• Posted 30+ days ago

• Hospitality/Hotel

JW Lees are looking for a Sous Chef to join the talented kitchen team. Sous Chefs offer 30% discount on food and drink across our pubs and inns for you and friends and family. 50% off food when on shift and discounts on stays in our hotels. Wellbeing support with our Employee Assistant Programme.

• Glasgow

• Reed Hospitality & Leisure

• Posted 28 days ago

• Catering

The successful candidate will work 5 days a week, including every third weekend. You will be working on a 3-week Rota with week 1 being - 27 hours, week 2 - 43 Hours and week 3 - 35 hours. The role involves preparing nutritious and delicious meals for the students and staff.

• glasgow

• ISS Facility Services UK

• Posted 10 days ago

• Hospitality/Hotel

Sous Chef reporting to the Lead Food Architect, you will lead the craft team day-to-day, collaborating with the service team to deliver exciting, exceptional, and inspirational culinary experiences. You will manage the daily shift operations, ensuring food safety and aligning with both customer and company expectations. With your creative flair, passion for food, and keen awareness of culinary...

• Glasgow

• AC Hotels by Marriott Inverness

• Posted 30+ days ago

• Catering

Sous Chef at Beira Restaurant, Inverness. Full-Time, Competitive salary based on experience. Short-term accommodation available to help you settle in. Beira is a bold, modern restaurant inspired by Highland folklore and global flavours. Located within the AC Hotel by Marriott.

• Glasgow

• Courtyard by Marriott Glasgow SEC

• Posted 30+ days ago

• Catering

We have a fantastic position for aCommis Chefin at the brand new Courtyard by Marriott Glasgow SEC. As a Commis Chef youre on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under the supervision of a Chef de Partie.

• Glasgow

• Blue Arrow - Glasgow

• Posted 9 days ago

• Catering

Blue Arrow have a number of roles available for experienced Chefs to work in care facilities, Rehabilitation site, Schools and nurseries in Glasgow and the surrounding areas. This is great opportunity for experienced chefs who are looking for flexibility of working day shifts and those who are wanting a work life balance.

• Glasgow

• Elior

• Posted Today

• Catering

Travelling Chef - Delivering top-quality meals for players during training weeks, match days, and travel (UK and international) Travelling with the team to manage catering on the team bus, in hotels, and at stadiums. Experience in elite sports or contract catering, and knowledge of athlete nutrition.

• Glasgow

• Crowne Plaza Glasgow - Valor Hospitality

• Posted 14 days ago

• Catering

Chef de Partie is a talented and experienced Chef who thrives in the heat of the kitchen. You will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. You'll work closely with our kitchen team to deliver an unforgettable dining experience.

• Glasgow

• B&I (Business and Industry)

• Posted 30+ days ago

• Catering

Compass Group UK&I is recruiting a Head Chef on a part-time basis. The role will see you responsible for creating an outstanding culinary experience. You will work 31.75 hours per week and will have the chance to progress your career. Eurest is committed to fostering an environment where every individual can truly be themselves.

• LA10

• Sedbergh School

• Posted 23 days ago

• Catering

Chef de Partie will work 5 out of 7 days per week with family friendly shifts. Salary is up to £30,522. Full training up to NVQ Level 3 available. Full uniform provided. Job Description and Person Specification. How to apply.

• LA5

• Baxendale Mason Ltd

• Posted 30+ days ago

• Catering

Chef de Partie (CDP) is a full-time role at a luxury gastro pub in Cumbria, UK. You'll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect. The role requires strong culinary skills and passion for quality ingredients.