Interaction Recruitment
Hospital Linen Porter
Harlow
- Top Match
Recruiting linen porters for Harlow HospitalArriving at 06.45 to start work at 7am to check and count your linen stock for wards allocated to you and the team. The linen can be clean uniforms, towels, bed linen, surgical uniform. Checking your stock with a scanner and ensuring you have sufficient stock to place in linen cupboards. Delivery of stoc
Job Source: Interaction Recruitment-
Chef & Brewer
Kitchen Manager
Bishop's Stortford
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Job Description As a Kitchen Manager, you will... Take the rei
Job Source: Chef & Brewer -
PERSONNEL LINK EMPLOYMENT GROUP LTD
Kitchen Cook / Chef
Harlow
Recruiting a Kitchen Cook / Chef in Roydon! Kitchen Cook / Chef Pay: Pay rate £27,000 - 29,000 (DOE) Company Pension Kitchen Cook / Chef Details Cook or Chef needed for on-site kitchen at a company in Roydon 5 shifts a week, 08:00 - 16:30 which would include some Saturdays and Sundays Preparing, cooking and serving of food Good knowledge of food an
Job Source: PERSONNEL LINK EMPLOYMENT GROUP LTD -
Change Hospitality
Sous Chef - Michelin Starred Kitchen
Brentwood
- Ending Soon
Position: Sous Chef Salary: £45-50k Location: The City, EC2 Michelin-starred, multi-awarded restaurant We are seeking a highly skilled and experienced Sous Chef to join this prestigious Michelin-starred restaurant team. As the Sous Chef, you will work closely with the Head Chef to maintain the high standards of culinary excellence and creativity t
Job Source: Change Hospitality -
Wild Berry Associates
Deputy Director of Estates and Facilities
Harlow
We are recruiting for an NHS Trust based in Harlow, Essex. This is a 6 month contract for a Deputy Director of Estates and Facilities. The role will be fullly onsite at a hospital based in Harlow, Essex. The Deputy Director of Estates and Facilities is responsible for the strategic and operational management of the Trust's Estates and Facilities fu
Job Source: Wild Berry Associates -
Chef & Brewer
Head Chef
Braintree
- Ending Soon
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, where we combine the warm welcome of
Job Source: Chef & Brewer -
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Chef & Brewer
Head Chef
Chelmsford
- Ending Soon
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, where we combine the warm welcome of
Job Source: Chef & Brewer -
Chef & Brewer
Head Chef
Colchester
- Ending Soon
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, where we combine the warm welcome of
Job Source: Chef & Brewer -
Chef & Brewer
Head Chef
Brentwood
- Ending Soon
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, where we combine the warm welcome of
Job Source: Chef & Brewer -
Change Hospitality
Head Chef - Fine Dining
Brentwood
We are searching for a experienced and driven Head Chef, to take the reins at a new opening fine dining restaurant in east London. This a unique establishment, offering a tasting menu only with a focus on Asian fusion cuisine with big plans for the future. Michelin's experience is essential as this is the direction the restaurant aiming for. You wi
Job Source: Change Hospitality -
Greene King Pubs - Heritage
Head Chef - Live in
Brentwood
- Ending Soon
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac
Job Source: Greene King Pubs - Heritage -
Gaucho
Sous Chef
Brentwood
Gaucho are looking for an experienced and passionate Sous Chef to join our Tower Bridge Restaurant. You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be
Job Source: Gaucho -
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Rayment Recruitment
Chef de Partie
Chelmsford
- Ending Soon
Chef de PartieChelmsford£28,500 An exciting opportunity has come up for an experienced Chef de Partie for a well known restaurant based on the outskirts of Chelmsford, Essex. They are looking for a Chef de Partie ideally with a high level background who is creative and passionate in their cooking and whom is looking to move into a professional kit
Job Source: Rayment Recruitment -
hot n juicy shrimp ldn
Head Chef
Brentwood
Join Our Culinary Adventure at Hot n Juicy Shrimp LDN! Are you prepared to make a splash in the culinary world? Dive into an exciting opportunity as the Head Chef at Hot n Juicy Shrimp LDN, where you'll lead our team in delivering an exceptional dining experience centered around succulent shrimp dishes. About Us Hot n Juicy Shrimp LDN isn't just a
Job Source: hot n juicy shrimp ldn -
Vintage Inns
Head Chef
Chelmsford
As Head Chef at the Fox & Raven you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs
Job Source: Vintage Inns -
Detail 2 Recruitment
Sous Chef
Brentwood
Sous Chef - Hospitality - Shoreditch - £40,000 - £42,000 About the company We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Shoreditch! This is a unique opportunity to be part of a strong, stable business with an excellent, people-focused culture. The successful candidate will have proven experience with fresh
Job Source: Detail 2 Recruitment -
Bread Street Kitchen
Head Chef - New Opening
Brentwood
We are now looking for a Head Chef to join our amazing Bread Street Kitchen by Gordon Ramsay. Due to our ongoing success and growth of our Premium Casual Restaurants, including Bread Street Kitchen , we are now looking for a talented Head Chef to join us and be a part of our continued success and New Opening in East London. The successful candidate
Job Source: Bread Street Kitchen -
Funky Monk
Sous Chef
Chelmsford
Here at Funky Monk, we have a fantastic opportunity that has arisen. We are searching for an experienced, skilled, and driven Sous Chef to lead our kitchen. Our kitchen is a busy and fast-paced environment, catering for up to 200 covers per day, as well as for private dining and events. Our modern menu is focused on originality and provenance; incl
Job Source: Funky Monk -
Funky Monk
Sous Chef
Brentwood
Here at Funky Monk, we have a fantastic opportunity that has arisen. We are searching for an experienced, skilled, and driven Sous Chef to lead our kitchen. Our kitchen is a busy and fast-paced environment, catering for up to 200 covers per day, as well as for private dining and events. Our modern menu is focused on originality and provenance; incl
Job Source: Funky Monk -
Ashdown Appointments
Chef De Partie Rosette
Brentwood
- Ending Soon
Chef de Partie A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, so an
Job Source: Ashdown Appointments -
Ashdown Appointments
Sous Chef - fine dining
Brentwood
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown Appointments -
Adecco
Cleaner - Chelmsford
Chelmsford
School Cleaner - Enhanced DBS required Location: Chelmsford Salary - £11.44 per hour Hours - Monday - Friday flexible hours - mornings, afternoons or evenings Type of Role - Ongoing Temporary Assignment Start Date - ASAP We are proud to be working with a local school steeped in history! You can get lost down its winding corridors and exten
Job Source: Adecco -
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Rayment Recruitment
Junior Sous Chef
Chelmsford
Junior Sous Chef Up to £35K Outskirts of Chelmsford Live-In Avaialble This beautiful Gastro Pub, just outside of Chelmsford has plenty of charm & character, is a local favourite of many. They require a Junior Sous Chef who is capable of producing high quality meals using fresh ingredients, under pressure. This pub creates a variety of traditional
Job Source: Rayment Recruitment -
Focus Resourcing Group
Chef
Chelmsford
- Ending Soon
Chef to join a busy and personable team, this position is paying an annual salary of £30,000 - £32,000. Working hours are Monday - Sunday 8:30am - 5pm with a permanent day of in the week and working one weekend on, one weekend off. Duties: Studying recipes, setting up menus and preparing high-quality dishes Delegate tasks to kitchen staff to
Job Source: Focus Resourcing Group