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Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to: Chief Marketing Officer. Based in newport, United Kingdom. EU work permit required: Yes. Job Category: Other. Job Location: UK-based (remote)
Food and Beverage Manager at JW Lees. 30% discount on food and drink across pubs and inns for you and friends and family. 50% off food when on shift. Wellbeing support with our Employee Assistant Programme. Access to JW BenefitHub.
My client is looking for talented, passionate team players to join their hotel. As Senior Spa Therapists you will assist the Manager to drive revenue and experiences for this outstanding property. You will assist with Health & Safety policies and procedures and ensure that the treatment rooms are spotless.
Senior Spa Therapists will assist the Manager to drive revenue and experiences for this outstanding property. The successful candidate will have at least 6 months previous experience as a Senior Therapist. The candidate must have a can-do attitude and be willing to go the extra mile. Time4 Recruitment is acting as an employment agency in relation to this vacancy.
Restaurant Manager - Fine Dine. Is a large hotel with a luxury fine dine Restaurant on looking for a Restaurant Manager. The Restaurant is approx. 70/80 seater, some outside space for summer dining. Everything fitted to the highest spec possible.
My client is looking for talented, passionate team players to join their hotel. As Senior Spa Therapists you will assist the Manager to drive revenue and experiences for this outstanding property. The successful candidate will have at least 6 months previous experience as a Senior Therapist.Level 3 Beauty Therapist Qualification required.
Restaurant Manager - Fine Dine at a luxury hotel in London. Must be able to manage a team, be super customer focused, and have an extraordinary eye for detail as a Restaurant Manager. Must also have a good wine & sommelier experience.
Restaurant Manager - Fine Dine. Is a large hotel with a luxury fine dine Restaurant on looking for a Restaurant Manager. The Restaurant is approx. 70/80 seater, some outside space for summer dining. This is a managers position so you need to be able to manage a team, be super customer focused and have an extraordinary eye for detail.
The Alderley Edge is looking for a Junior Sous Chef to join the talented kitchen team. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience. With 50 stunning bedrooms and our superb Grill on the Hill restaurant, the hotel is an iconic Cheshire institution.
Head Bar Supervisor Luxury Hotel in Newport looking for an eager Head Bar Supervisor. The location is a fantastic hotel, relaxing Spa and excellent Restaurants. The Hotel also boasts extensive events & weddings packages, able to accommodate large numbers. Permanent position - hourly paid plus gratuities & hotel benefits.
Senior Sous Chef Large Hotel Operation - 2 Rosette Restaurant. The Company is a distinctive style elegant hotel, state of the art facilities, luxury hotel & resort looking for an experienced Senior Sous chef.Benefits include free parking & meals.
Senior Sous Chef Large Hotel Operation - 2 Rosette Restaurant. Hourly paid - get paid for all the hours you work. Minimum 5yrs in a Hotel environment as Sous level. Previous working History within Fine Dine - 1/2 Rosette level. Experienced in cooking for large functions & events.
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Head Bar Supervisor Luxury Hotel in Newport looking for an eager Head Bar Supervisor. The location is a fantastic hotel, relaxing Spa and excellent Restaurants. The Hotel also boasts extensive events & weddings packages. The ideal Head Bars Supervisor would come from a strong Bar & Cocktail background, essential Supervisor experience.
Senior Sous Chef - Large Hotel Operation - 2 Rosette Restaurant. Hourly paid - get paid for all the hours you work. Must be able to work on a shift basis, including evenings & weekends. Must have minimum 5yrs in a Hotel environment as Sous level.
Assistant Manager at The Fox, Newport. Up to £30,000 per year plus tronc (thats your card tips that are paid into your bank) Free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including Wagamama.
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
As Assistant Manager, you'll be at the heart of our management team. You'll lead by example making sure our Customers, and teams, have a great time. As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Business Travel Consultant - Remote, candidates must be located in Scotland. Role involves working on a variety of corporate accounts, booking worldwide flights, hotels, transfers, and providing travel and visa advice using Galileo GDS. The role offers a salary up to £32k, a quarterly bonus, and benefits.
JW Lees are looking for a Breakfast Supervisor/ Team Leader to join our fabulous team. Hours include- 6:30am-3pm / 7am -3pm - includes Weekends ( must be flexible for working days ) 40 hours per week. 30% discount on food and drink across our pubs and inns for you and friends and family.
Kitchen Manager at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country. As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll receive a competitive salary, pension contribution as well as the chance to further your career across our well-known brands.
Job Description PAT tester (Portable Appliance Tester) required for my well established client. Will be covering the Somerset area, so a driving licence is essential. Will carry out In-service Inspection and Testing of Electrical Equipment (PAT) in accordance with IET Code of Practice.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
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