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Category Manager – Food (12 month contract) – Household brand | Package £70,000 + package - remote with travel. Due to consistent growth and expansion, a unique direct procurement opportunity has emerged to join one of the largest UK household brands. They seek a Category Manager to develop and execute procurement strategies.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 9 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
The Supermarket Assistant is responsible for stock replenishment, managing Click & Collect orders, fulfilling on-demand customer orders and more. The role will involve a variety of shop-keeping related tasks to keep the operation running efficiently and productively. Applicants must be 18 years or over to apply.
National Account Manager - Retail - FMCG Food, oxford district, United Kingdom. The role is remote based and pays £70,000. The ideal candidate would suit someone with national account management experience within food. You'll lead commercial negotiations, build customer-specific joint business plans, manage promotional activities.
Chef is needed on a part time basis contracted to 9 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Chef is needed on a part time basis contracted to 20 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
We are looking for an experienced Sous Chef in Oxford. The company operates a number of sites and is established, extremely successful and is expanding. So a great opportunity to join them as they start to open new restaurants.Benefits include:Straight shifts, discounted food & drink, great company events and career progression.
Head Chef - Excellent Opportunity with high end Pub & Restaurant in Oxford. £55-60k salary package including tips & bonus. Staff Discounts provided. On site parking provided. Holidays provided. The role involves producing Fresh Cooked Food using seasonal products.
Catering Manager - Didcot - up to £30,500 per annum (DOE) Monday to Friday role. Responsibilities include but not limited to:Comply with all client and company Health & Safety policies and procedures at all times.
Mechanical Installation Engineer Food Industry Equipment (m/f/d) Job description: Travelling both within the UK and overseas, you will play a crucial role in the installation of the full range of our EMEA equipment. Main duties: Oversee the installation and commissioning of food processing machinery at client sites.
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Salary: £55,000 to £65,000 DOE, car allowance, Pension and 24 days holiday plus Bank Holidays. Our client are a well-established supplier of flour and flour-based mixes, serving food manufacturers, bakeries, and wholesalers across the UK.
Senior Pizza Chef is a leader in the kitchen, helping to craft every pizza with care. You'll lead by example, preparing and cooking our famous sourdough pizzas to perfection. Be hands-on with dough preparation, topping pizzas with the freshest ingredients, and firing them in our wood ovens.
The role is permanent and paying £26208pa. You will be responsible for serving a full catering provision to students, staff, fellows and College guests. The role may also include some assistance in the College Crypt Cafeteria and Bar. As all our staff is required to handle alcohol, applicants must be aged 18 or over.
Manpower Recruitment have teamed up with an established college and looking for full time catering assistants. The role is working 5/7 days, working evenings, weekends, and mornings on a rota basis, so flexibility is needed. As all our staff is required to handle alcohol, applicants must be aged 18 or over.
Artisanal Baker - Night shift starting at £30,500 per annum. Responsible for operating ovens and helping in the making of hand-crafted high-quality bread and viennoiserie using traditional techniques. 5% off food and drinks on all products made at Gatineau. 50% off major gyms (Virgin Active, Puregym)
Artisanal Baker - Night shift starting at £30,500 per annum. You will be responsible for operating the ovens and helping in the making of hand-crafted high-quality bread and viennoiserie using traditional techniques. The role is also open to candidates with experience but who still need to be trained further.
Artisanal Baker - Night shift. Starting at £30,500 per annum. 9-hour shifts with half an hour break, 5 days working and 2 days off. 5% off food and drinks on all products made at Gatineau. 50% off major gyms (Virgin Active, Puregym, Nuffield Health)
Artisanal Baker - Night shift starting at £30,500 per annum. Responsible for operating ovens and helping in the making of hand-crafted high-quality bread and viennoiserie using traditional techniques. 5% off food and drinks on all products made at Gatineau. 50% off major gyms (Virgin Active, Puregym, Nuffield Health)
Leading Japanese company in the food industry is seeking a Japanese-speaking Research Assistant to support its growing European operations. The role is ideal for a flexible and detail-oriented individual who thrives in a cross-cultural environment. You will play a key role in preparing for trade shows, supporting communication between European teams and Japan headquarters, and conducting market...
Breakfast Chef at the Crazy Bear Hotel in Stadhampton. Must have a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. Must be able to work flexible hours, including weekends and holidays. Must know food safety and sanitation standards.
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