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Reed
Bristol
Sous Chef £25,000 - £27,000Bristol Full Time7:00 -3:00 and 9:00-5:00 based on a rota shifts We are seeking a talented and passionate Chef to join our culinary team. As a Chef, you will be creating exceptional dishes and ensuring a memorable dining experience for our residents. If you have a flair for creativity, excellent culinary skills, and thriv
Job Source: ReedJuice Hospitality Ltd
Ballachulish
Job Title: Sous Chef Location: Glencoe Scotland Salary: £27,000 per annum Accommodation: Live-in available We are seeking a talented Sous Chef to join our clients venue which is a 4* Scottish house hotel and known as a renowned establishment in the heart of one of the most beautiful places in Scotland, Glencoe. This is an exciting opportunity for a
Job Source: Juice Hospitality LtdPlatinum Recruitment Consultancy
Glencoe
Role: Sous Chef Location: Glencoe Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Glencoe and we have a fantastic opportunity for an experienced Sous Chef to join their team. What's in it for you? The chance to work with a friendly, forward thinking company & how about a benefits pa
Job Source: Platinum Recruitment ConsultancyC&N Recruitment Limited
tring
Senior Sous Chef C&N Recruitment are pleased to be recruiting for a Senior Sous Chef for our client based near Tring. This newly refurbished pub/ restaurant is looking for a senior sous chef that can assist the Head Chef with the running of the kitchen. The restaurant uses local fresh produce but they want to take the menu to an exceptional standar
Job Source: C&N Recruitment LimitedBlue Arrow - Maidstone
sandwich
Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibiliti
Job Source: Blue Arrow - MaidstoneNew Appointment Group
canterbury
Are you an experienced Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising tw
Job Source: New Appointment GroupOff To Work
Currie
Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef community. A role with a highly respected premium dining venue, offering a modern and luxury dining experience to local & visiting guests. You w
Job Source: Off To WorkDuke of Normandie
Guernsey, Channel Isles
Company Description The Duke of Normandie Hotel is a 40-bedroom boutique hotel located in the heart of St. Peter Port, Guernsey. Our modern facilities include high-speed wireless internet, comfortable, luxury sleeping accommodations along with a busy onsite 'pub style' restaurant. We are located just a stone's throw from the bustling shopping high
Job Source: Duke of NormandieBristol
Sous Chef
£25,000 - £27,000Bristol
Full Time7:00 -3:00 and 9:00-5:00 based on a rota shifts
We are seeking a talented and passionate Chef to join our culinary team. As a Chef, you will be creating exceptional dishes and ensuring a memorable dining experience for our residents. If you have a flair for creativity, excellent culinary skills, and thrive in a fast-paced environment, we’d love to hear from you!
Our client:
They are redefining care in the UK. Operating high quality nursing, dementia and care homes, our mission is to set new benchmarks in home-from-home comfort, inclusive community, and person-centred care. With individuality, privacy, and dignity at the heart of our ethos, we seek to operate welcoming care homes where a profound sense of belonging and personal wellbeing is shared by residents and staff alike.
Responsibilities:
Menu Creation and Execution: Develop and execute innovative menus that reflect our restaurant’s unique identity.
Prepare and cook meals with precision and attention to detail.
Collaborate with the Sous Chef to create new recipes and stay updated on industry trends.
Kitchen Management: Maintain a clean, organized, and efficient kitchen.
Monitor food production and staff costs.
Order food supplies, ensuring inventory levels are optimal.
Follow the budget set by the Restaurant Manager.
Leadership and Training: Lead and train kitchen staff, ensuring consistent quality and adherence to standards.
Foster a positive work environment and promote teamwork.
Manage relationships with food distributors and promptly resolve any issues.
Quality Assurance: Ensure standard portions and consistent quality of dishes.
Implement sanitation practices and maintain a safe kitchen environment.
Qualifications:
Passion for Food: You love creating delicious meals and take pride in your craft.
Experience: Previous experience as a Chef, preferably in a high-volume kitchen.
Knife Skills: Proficient knife skills are essential.
Adaptability: Ability to work well under pressure and adapt to changing situations.
Team Player: Collaborate effectively with kitchen staff.
Desire to Learn: Willingness to learn and grow in a dynamic culinary environment.
Sous Chef jobs in Bristol
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