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Job role: Sous Chef
Location: Slough
Salary: £35,000-£36,000 per year plus overtime
Shift Pattern: Monday-Friday, 7am-15:30
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Slough.
This is a great opportunity for a Sous
As a sous chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, youll soon become an invaluable member of the kitchen team.
Join us at Metro Pubs, where our pubs are at the heart of city life, st
Sous Chef - Hope Valley - Full Time Position
Sous Chef benefits:
Excellent salary
£16 per hour
Chance to work in a fresh food quality establishment.
Chance to grow within a very successful company
Family feel to the business
40-45 hours a week
4 day working week
Full-time and permanent position.
Our client is a popular destination food led pub wi
Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the Caribbean.
An excellent opportunity has arisen for a Sous Chef at our Holiday Inn in Bristol City Cent
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate ab
sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a sous chef to join us on our continuous journey of
Welcome to Granary Bristol!
At Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Located in the heart of Welshback, Bristol, our neighbourhood all-day dining restaurant draws inspiration from the area's diverse cultural history. Our guests will step into our historic space, originally built in 1
sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a sous chef to join us on our continuous journey of
Job Source: Wagamama
Sous Chef
Ballachulish
Job Title: Sous Chef
Location: Glencoe Scotland
Salary: £27,000 per annum
Accommodation: Live-in available
We are seeking a talented Sous Chef to join our clients venue which is a 4* Scottish house hotel and known as a renowned establishment in the heart of one of the most beautiful places in Scotland, Glencoe. This is an exciting opportunity for a passionate and skilled individual to contribute to the kitchen's success. With a seasonal and fresh menu catering for both tourists, locals and from one night stays to events and functions there is lots happening here. The successful candidate will receive a competitive salary and the option for live-in accommodation. If you have a flair for culinary excellence and want to live and work in one of the most stunning parts of the UK, if are ready to take the next step in your career, then we want to hear from you. Apply now to become a part of our dynamic culinary team by quoting reference 33484