ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Juice Hospitality Ltd
Ballachulish
Job Title: Sous Chef Location: Glencoe Scotland Salary: £27,000 per annum Accommodation: Live-in available We are seeking a talented Sous Chef to join our clients venue which is a 4* Scottish house hotel and known as a renowned establishment in the heart of one of the most beautiful places in Scotland, Glencoe. This is an exciting opportunity for a
Job Source: Juice Hospitality LtdGoldenkeys
Bristol
We are so pleased to continue collaborating with a wonderful group of gastropubs. One of their luxurious properties, a free house with rooms set in the spectacular scenery of the Cotswolds, is looking for a Sous Chef to help lead their talented kitchen brigade. Youll be wondering whats in it for you as the Sous Chef. £34,000 per annum plus £6,000 t
Job Source: GoldenkeysStafffinders
Troon
We currently have an opening for an experienced Sous Chef to join a stylish restaurant located in the heart of South Ayrshire. This is a fantastic opportunity for a dedicated professional looking to take the next step in their culinary career. What you will get in your new role * Salary of £33,500 per annum * Generous share of gratuities * Quar
Job Source: StafffindersOff To Work
Bristol
Job Role: Sous Chef Location: Bristol City Centre Salary: £35,000 plus £2-3k tronc. Benefits include: Pension, life insurance. Generous discount programme. Flexible working hours / days Good work life balance. City venue, close to amenities and public transport. Great working environment. Opportunities to progress. Leading catering company. The id
Job Source: Off To WorkPrezzo
Bristol
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our best possible dining experience. The Role We are looking for a new
Job Source: PrezzoRhubarb Hospitality Recruitment
Bristol
Sous Chef Westbury Park Bristol to £40k Full-time Salary to £32k basic plus £6k-8k per annum service charge 40 hours per week Clifton Westbury Park Area Sous Chef Job vacancies in Bristol We are recruiting a Sous Chef or an experienced Chef de Partie for littlefrench. an independent French neighbourhood Restaurant located in Westbury Park Brist
Job Source: Rhubarb Hospitality RecruitmentH & C Solutions
Richmond, Surrey
Job Title: Sous Chef Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives t
Job Source: H & C SolutionsCôte Restaurants
Welwyn Garden City
Job DescriptionAre you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.As a Sous Chef, you’ll b
Job Source: Côte Restaurantssandwich
Sous Chef
Pemenant, full time role
Paying £30,000-£35,000 per annum.
Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich.
Experience is necessary.
You will be assisting the Head Chef with all kitchen duties.
Main duties include:
Chef de Partie Duties and Responsibilities:
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Head Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Level 2 Food Hygiene is needed.
If this role is of interest to you please apply or call Grant 01622 662144.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
JBRP1_UKTJ
Sous Chef jobs in sandwich
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.