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Serenity Recuitment Group
Eastleigh, Hampshire
Role: Sous Chef Specialisation: Italian cuisine (fine dining) Salary: £46,000 per annum This truly unique opportunity is part of a large investment groups expansion into the UK and it will be their first of multiple new openings in the next 18 months. They have set a structure in place which guarantees huge career progression for anybody joining th
Job Source: Serenity Recuitment GroupPrezzo
Portsmouth
Sous Chef Prezzo Port Solent £13.42 per hour plus tronc (shared tips on site) package circa 31-33k Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us
Job Source: PrezzoRA Venues
Fareham
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesC&E Recruitment
Chichester, West Sussex
Sous Chef - Chichester We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Sous Chef you can expect the following: A competitive salary of up to £33,000
Job Source: C&E RecruitmentSerenity Recuitment Group
Fareham
Role: Sous Chef Specialisation: Italian cuisine (fine dining) Salary: £46,000 per annum This truly unique opportunity is part of a large investment groups expansion into the UK and it will be their first of multiple new openings in the next 18 months. They have set a structure in place which guarantees huge career progression for anybody joining th
Job Source: Serenity Recuitment GroupFuller's
Eastleigh, Hampshire
Who we are: The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu. We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pubalso offers eight boutique bedrooms wh
Job Source: Fuller'sPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancyPlatinum Recruitment Consultancy
Eastleigh, Hampshire
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancyEmsworth
Sous Chef - up to £15* per hour
On Target Earnings £37,400*
Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second Pub with Rooms - (formerly The Brookfield) in Emsworth opening July 2024
This marks a hugely exciting new chapter for our business and a big step forward for Heartwood Collection.
A significant refurbishment is already underway and will reopen in early summer boasting56 Bar, 155 Dining, 118 Garden covers and 43 beautiful rooms. It will exude a relaxed and inviting atmosphere, perfect for unwinding, enjoying good company and excellent food with wonderful rooms to stay.
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) is renowned for being a home-from-home.
Sous Chef - What we offer:
Competitive salary plus Tronc *
48 Hour contract average
Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
Employee Assistance Program with Hospitality Action
The Pantry 100s of retailers and experience discounts through Reward Gateway
Enhanced Maternity & Paternity package
Refer a Friend Bonus up to £1500
Instant access to pay you have already earned through EarlyPay
50% off food at any Heartwood Inns or Brasserie Blanc
20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
10% off company gift cards
A thoughtful gift to celebrate your birthday
Long Service Recognition Awards
The Pantry 100s of retailers and experience discounts through Reward Gateway
Cycle to Work Scheme
Sous Chef - The Ideal Candidate:
Will have a great presence and a vibrant personality
Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team
Have experience in working with fresh food, running busy operations and overseeing large teams
Ability to maintain quality and high standards across all areas of the kitchen
Proven experience in delivering business growth, budgets, staff retention
Our investment in your development.
Heartwood Collection currently has 20 pubs and 14 Brasserie Blancs. We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke Stepping Stones training and development programme.
**OTE is based on a 48-hour working week and the Tronc and training will be discussed at Interview Stage
TPBN1_UKCT
Sous Chef jobs in Emsworth
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