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West Dean College
Chichester, West Sussex
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a w
Job Source: West Dean CollegePlatinum Recruitment Consultancy
Ventnor
Role: Snr Sous Location: Isle of Wight Employer: Hospitality Venue Salary / Rate of pay: £45,000 Plus Tips Platinum Recruitment is partnering with a successful restaurant that is on the search for a strong Snr sous. This site is extremely busy during the summer and previous experience in this role is a must. Package: £45,000 Plus Tips Accommoda
Job Source: Platinum Recruitment ConsultancyPrezzo
Portsmouth
Sous Chef Prezzo Port Solent £13.42 per hour plus tronc (shared tips on site) package circa 31-33k Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us
Job Source: PrezzoThe Loungers Ltd
Lymington
Exciting opportunity for a Sous Chef to join this new openingand become part of one of the most successful restaurant groups in the UK. We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over
Job Source: The Loungers LtdSerenity Recuitment Group
Eastleigh, Hampshire
Role: Sous Chef Specialisation: Italian cuisine (fine dining) Salary: £46,000 per annum This truly unique opportunity is part of a large investment groups expansion into the UK and it will be their first of multiple new openings in the next 18 months. They have set a structure in place which guarantees huge career progression for anybody joining th
Job Source: Serenity Recuitment GroupFuller's
Eastleigh, Hampshire
Who we are: The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu. We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pubalso offers eight boutique bedrooms wh
Job Source: Fuller'sC&E Recruitment
Chichester, West Sussex
Sous Chef - Chichester We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Sous Chef you can expect the following: A competitive salary of up to £33,000
Job Source: C&E RecruitmentPlatinum Recruitment Consultancy
Eastleigh, Hampshire
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancyFareham
Role: Sous Chef
Specialisation: Italian cuisine (fine dining)
Salary: £46,000 per annum
This truly unique opportunity is part of a large investment groups expansion into the UK and it will be their first of multiple new openings in the next 18 months. They have set a structure in place which guarantees huge career progression for anybody joining the initial team.
the restaurant will be a cool fine dining Italian, taking guest through a sensory journey of the Amalfi coast. Offering a perfect blend between ambience and culinary excellence.
In this position, you will act as the second in command in the kitchen after the EC, following and enforcing the Executive Chef's requirements and guidelines. The Senior Sous /HC role is left open in this establishments structure so our ideal candidate will be a creative, organised and driven professional, who is strong enough to step into Senior Sous in the near future.
Rosette, Michelin or High end fine dining experience preferred
Requirements and duties include:
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
A minimum of 2 year's experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practises.
Good understanding of MS Office and restaurant software programmes.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills
TPBN1_UKCT
Sous Chef jobs in Fareham
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