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Cote Restaurants
Farnham, Surrey
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsH & C Solutions
Eastleigh, Hampshire
Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect
Job Source: H & C SolutionsHarbour Hotel Southampton
Winchester
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonHeartwood Inns
Emsworth
Sous Chef - up to £15* per hour On Target Earnings £37,400* Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second Pub with Rooms - (formerly The Brookfield) in Emsworth
Job Source: Heartwood InnsIsabel Mayfair Ltd
Winchester
Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Sous Chef, you will be: working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu involved and contr
Job Source: Isabel Mayfair LtdSt-Martin-in-the-Fields Limited
Winchester
Position Sous Chef Department Catering Responsible to Head Chef Responsible for All junior kitchen staff Salary £40,000 depending on experience Location St Martin-in-the-Fields, Trafalgar Square, WC2N 4HJ Full-time/Part-time Full-time, permanent Role overview To deputise to the Head Chef; ensuring all food is prepared
Job Source: St-Martin-in-the-Fields LimitedTHE SEAFOOD BAR SOHO LIMITED
Winchester
What We Ask of You: You have the ability to work well under pressure, and can handle responsibility effortlessly Flexibility to work any shifts including evening, weekends, and bank holidays You are a team player, keen to get hands-on and embrace our family culture You are self-motivated, passionate about great seafood and service and a genuine
Job Source: THE SEAFOOD BAR SOHO LIMITEDPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Winchester, Hampshire Employer: Restaurant with rooms Salary: £34,000 to £35,000 DOE (Plus £5,000 Tips) Platinum Recruitment is working in partnership with a well-established restaurant with rooms in the Hampshire area. A solid background rosette background is a must for this role. Why choose our client? Our client is a Aw
Job Source: Platinum Recruitment ConsultancyEastleigh, Hampshire
Role: Sous Chef
Location: Alresford, Hampshire
Employer: Gastro Pub
Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips)
LIVE IN AVAILABLE FOR THIS ROLE
Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team.
Why choose our client?
Our client is a recently refurbished pub that also has a village shop, outside terrace, and rooms. This historic building has kept its charm but also has modern comforts. The site is based in Alresford, which is about 15 mins from Winchester.
What's in it for you?
In addition to working as part of a great team, you will have access to the below benefits:
Free Parking
Company discounts
Meals on duty
Accommodation is available
Package - £34,000 to £35,000 (Plus £5,000 Tips)
What's involved?
A successful Sous Chef will work alongside an incredibly motivated team responsible for the running of each assigned section. The successful Sous Chef will have previous Gastro Pub experience. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times.
Sound like the role for you?
Click Apply Now and one of the team will be in touch to discuss this Sous chef in Hampshire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Ollie Moore
Job Number: 928485 / INDHOSP
Job Role: Sous Chef
Location: Winchester, Hampshire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
TPBN1_UKCT
Sous Chef jobs in Eastleigh, Hampshire
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