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Vibe Recruit
Oxford
An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a sli
Job Source: Vibe RecruitCatering Services International
Broadway
Sous Chef benefits: * *30 days holiday per year * Premium payments for Christmas and New Years shifts * Live in accomodation is also offered * Access to onsite mental health first aiders, as well as employee assistance programme * Free in-person financial planning advice * Up to £1000 when you succesfully refer a friend * Free access to well
Job Source: Catering Services InternationalGateway Hospitality Recruitment
Moreton-In-Marsh
Excellent Opportunity with Luxury Hotel in the Cotswolds Sous Chef. A Fantastic opportunity had arisen at our client based near Moreton-in-Marsh for a Sous Chef to work in their luxury Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, lounge, bar
Job Source: Gateway Hospitality RecruitmentCote Restaurants
Oxford
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsHoliday Inn Oxford
Oxford
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Holiday Inn OxfordPublic House Group Limited
Chipping Norton
Position: Sous Chef Why Choose Public House: A Thriving Environment: Become a part of our vibrant andfriendly team, where teamwork and customer satisfaction are our top priorities. Career Growth: We believe in nurturing talent and offeropportunities for personal and professional growth within our establishment. Flexible Schedules: Enjoy work-life b
Job Source: Public House Group LimitedHamilton Mayday
Broadway
We are looking for a Sous Chef for this stunning 4 AA Red Star Hotel. You will be working with a team of 14 which produces some of the finest food in the Cotswolds. This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef. They offer great benefits and if applicable a great live-in package. - Great Benefits - Total
Job Source: Hamilton MaydayGateway Hospitality Recruitment
Witney
Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Witney area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pu
Job Source: Gateway Hospitality RecruitmentChipping Norton
Position: Sous Chef
Why Choose Public House:
A Thriving Environment: Become a part of our vibrant andfriendly team, where teamwork and customer satisfaction are our top priorities.
Career Growth: We believe in nurturing talent and offeropportunities for personal and professional growth within our establishment.
Flexible Schedules: Enjoy work-life balance with our flexible scheduling options tailored to your needs.
Excellent Compensation: We offer excellent pay and benefits
We continually striveto be an organisation that actively promotes inclusivity, striving to embracepeople of all ages, genders, identities, races, sexual orientations, andethnicities.
When you joinyou will have access to our benefits including, but not limited to:
50% off foodand drink in our pubs for a table of up to 4 people
Every penny ofservice charge goes to the people who work in our restaurants, includingeveryone who works in the kitchen
Amazing access to our benefits platform with hundreds of discounts on shopping, gym memberships,holidays, insurance AND discount on HUGE list of bars and restaurants.
24/7 access to ouremployee support helplines including free counselling, financial and legaladvice
28 days holiday per year
Lots of training to develop yourself personally and professionally
Employee referral scheme
Type of person:
Positive and friendly attitude as well as a willingnessto work collaboratively with the team.
Excellent communication and interpersonal skills.
Ability to work effectively in a fast-paced environment.
Previous experience in a high-end and high-volumeestablishment is preferable BUT NOT imperative.
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Sous Chef jobs in Chipping Norton
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