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Signature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesCOREcruitment Ltd
London
Job DescriptionSous Chef – Events£40,000 + Overtime and BonusLondonMy client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.Responsibilities:Work cl
Job Source: COREcruitment LtdGordon Ramsay Restaurants
greater london, england, United Kingdom
We are looking for a Sous Chef to join a passionate and talented kitchen team at the amazing River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. The River Restaurant showcases the very best
Job Source: Gordon Ramsay RestaurantsSmyth & Co
Greater London
Job Description A great opportunity has come up for a Sous Chef or Senior Sous Chef to join one of the best Michelin star restaurants in London, and to work under one of the most famous chefs in England. Modern British cuisine - 1* Michelin Star Food showcases the best of fresh and natural ingredients with finesse. Everything is made in ho
Job Source: Smyth & CoTT Liquor
Dartford
Sous Chef TT is a multifaceted building, the converted Victorian police station is home to a liquor store, garden roof terrace restaurant, ground floor restaurant, private orangery dining room, subterranean cocktail bar, tasting vaults, independent cinema, and 4 purpose-built cocktail making studios upstairs. The garden roof terrace boasts an outdo
Job Source: TT LiquorThe Landmark Hotel London Ltd
North West London
The Landmark London is looking for you to be our Sous Chef ! Do you want to join an energetic and fun team that works hard and plays hard? If so, we would like you to come and join us as a Sous Chef at The Landmark London. We are located opposite Marylebone train and tube station and a short walk from Baker Street and Edgware Road Stations. It i
Job Source: The Landmark Hotel London LtdPark Hyatt London River Thames
South West London
About Park Hyatt London River Thames Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the
Job Source: Park Hyatt London River ThamesLondon
Based in SW17 area, my client is looking for a Sous Chef for their busy nursery.
Main duties and responsibilities:
· Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children.
· Adhering to Company Policies & Procedures and complying with the Chartered Institute of Environmental Health-Food Safety.
· Adhering to Health and Safety and working within the guidelines of Ofsted and the Early Years Foundation Stage.
· Implementing the Company Safeguarding/ Child Protection Policy and Procedures.
· Preparing a suitably balanced rotating menu taking into account dietary and cultural requirements of the children.
· To liaise with all other kitchen staff on a daily basis, ensuring that all tasks have been delegated effectively and fairly, and that support is provided where necessary.
· Any other duties appropriate to the post as directed by senior management.
· Providing a positive role model to the staff team.
· Supporting staff to ensure the correct procedures are followed for the preparation and serving of food in line with Magdalen Policies and Procedures.
· Supporting the Manager, Deputy Manager and Third in Charge in cascading effectively to relevant employees changes to documents/ procedures as directed by the Company.
· Effectively managing the nursery food budget and completing the weekly food order in line with the current menu.
· Ordering stock in line with all dietary requirements.
· Maintaining correct stock levels.
· Liaising with the Managers/Directors on ordering of kitchen equipment as required.
· Preventing cross contamination of food within the kitchen area. Ensuring regular Risk Assessments and Reviews are completed and any necessary actions are carried out.
· Maintaining allergy management systems in line with Magdalen policy and ensuring the relevant colour coded plates, bowls and cups are used to identify children with allergies and dietary requirements.
· Ensure daily paperwork is completed in full for any child with an allergy or dietary requirement.
· Liaising with the Nursery Manager, Deputy Manager, Third in Charge, Room Managers and Nursery Nurses and Nursery Assistants to maintain accurate and up to date records of children with allergy and dietary requirements.
· Complying with Health and Safety legislation.
· Remaining aware and observant of all health and safety issues in the nursery and where possible reducing the risk of an accident occurring through preventative actions.
· Maintaining the highest standards of cleanliness/tidiness within the nursery kitchen.
· Carrying out health and safety checks as outlined within Company Policies and Procedures.
· Adhering to health and safety procedures including carrying out risk assessments.
· Being aware of the outcome of risk assessments and fully implementing the specified controls.
· Ensuring all food substances are labelled when entering the rooms during mealtimes and snack times. This should include allergens and individual names of children as appropriate to the daily requirements.
· Ensuring all foods are covered prior to serving.
· Ensuring that foods stored in the refrigerator and freezer are labelled and adequately covered.
· Ensuring stock rotation and ensuring all stock is clearly labelled to include expiry dates.
· Monitoring and recording in writing the temperature of fridge and freezer on a daily basis.
· Recording temperatures of high-risk food at time of delivery and cooking.
· To be responsible for the organisation of the kitchen, including any other food storage, in line with Health and Safety guidelines.
Required skills as Sous Chef.
Team player with a positive attitude.
Attention to detail.
Ability to work under pressure and to cover the Main Chef in their absence covering 200.
If you feel this is the role for you, please don’t hesitate in sending your cv straight away
Hours Mon-Fri : 9.15am - 5pm
Salary : £25,000.00 - £27,000.00
Sous Chef jobs in London
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