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Chefs wanted Monday to Friday Birmingham.
£10-£15 per hour! City center, easily accessed by public transport.
Hourly pay or salary available. Weekly pay available. Get paid for every minute you work!
Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs.
Recruiting now for multip
My client is an exciting catering company based in Tyseley, looking to add a Junior Sous Chef to help assist the management team in guiding their passionate catering team. The catering teams focus is the mass production of high-quality pre-packaged meals sent nationally to various establishments across the country, mainly government sites. The cat
Excellent New Sous Chef Opportunity at Popular Restaurant
A Fantastic opportunity had arisen at our client based in the Nuneaton & Hinckley area for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all fresh, seasonal produce and everything i
Excellent New Sous Chef Opportunity at Popular Restaurant
A Fantastic opportunity had arisen at our client based in the Nuneaton & Hinckley area for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all fresh, seasonal produce and everything i
Excellent New Sous Chef Opportunity at Popular Restaurant
A Fantastic opportunity had arisen at our client based in the Nuneaton & Hinckley area for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all fresh, seasonal produce and everything i
Excellent New Sous Chef Opportunity at Popular Restaurant
A Fantastic opportunity had arisen at our client based in the Nuneaton & Hinckley area for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all fresh, seasonal produce and everything i
Chef Manager – Primary Education – Clifton on Dunsmore – salary £13.30 per hour – 32.5 hours per week – Term time only
My client is an independent contract catering company with a fresh approach to catering within the Education sector.
An opportunity has arisen for a talented and enthusiastic Chef Manager to manage a primary school in the Rugby
Sous Chef - Leamington Spa
Up to £31,320 per annum.
Monday - Friday 7am - 3pm
We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at the JLR Training Academy in Leamington Spa, producing outstanding food using the finest and freshest ingredients.
We connect workplaces to mindful, flavourful & planet-positive
Job Source: B&I (Business and Industry)
Sous Chef - £33k - £35k Mileage - Monday - Friday - Contract Catering
Coventry
This is an area relief (fulltime working directory – not agency) Sous Chef role for one of the UK’s most innovative, fresh and modern Contract Catering Companies that specialize in Business and Industry hence why its Monday - Friday. This is a great stepping stone into the world of contract catering where you can grow.
Sous Chef Snapshot
£33,000 - £35,000
Decent Milage paid
40 hours per week
Full Time – NOT Agency
Monday – Friday
7am – 3pm
Straight shifts
Award winning high end contract catering company
All food is fresh, seasonal and local suppliers used
Career progression to Head Chef / Exec Chef / Development Roles
If you drive and lives in or near Coventry/Leicester/Nottingham/Derby this is ideal for you.
If you are interested in this Sous Chef role role then please apply.