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Sous Chef

Nuneaton

Excellent New Sous Chef Opportunity at Popular Restaurant

A Fantastic opportunity had arisen at our client based in the Nuneaton & Hinckley area for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all fresh, seasonal produce and everything is made on site. The role has 2 full days off each week plus Sunday evenings so 3 nights off per week.

Salary & Benefits

Salary worth £32/33k plus tips

Meals & Benefits

Excellent Benefits

The Role

Reporting to and supporting the Head Chef

Kitchen Management duties

Using fresh seasonal ingredients to cook to AA rosette levels

The Person

You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher

Able to work unsupervised and be confident communicator

Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Gateway your CV now.

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