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Jubilee Hospitality
Walsall
CDP - £33k - £35k + Mileage Monday Friday Contract Catering Fast track induction to be come Sous Chef then Chef Manager and work for one of the UKs best bespoke Contract Catering Companies if you have a fine dining fresh food hotels event background this is perfect! Chef de Partie Snapshot £33,000 - £35,000 Decent Milage paid 40 hours per wee
Job Source: Jubilee HospitalityJubilee Hospitality
Stafford
CDP - £33k - £35k + Mileage Monday Friday Contract Catering Fast track induction to be come Sous Chef then Chef Manager and work for one of the UKs best bespoke Contract Catering Companies if you have a fine dining fresh food hotels event background this is perfect! Chef de Partie Snapshot £33,000 - £35,000 Decent Milage paid 40 hours per wee
Job Source: Jubilee HospitalityJubilee Hospitality
Birmingham
CDP - £33k - £35k + Mileage Monday Friday Contract Catering Fast track induction to be come Sous Chef then Chef Manager and work for one of the UKs best bespoke Contract Catering Companies if you have a fine dining fresh food hotels event background this is perfect! Chef de Partie Snapshot £33,000 - £35,000 Decent Milage paid 40 hours per wee
Job Source: Jubilee HospitalityJubilee Hospitality
Solihull
CDP - £33k - £35k + Mileage Monday Friday Contract Catering Fast track induction to be come Sous Chef then Chef Manager and work for one of the UKs best bespoke Contract Catering Companies if you have a fine dining fresh food hotels event background this is perfect! Chef de Partie Snapshot £33,000 - £35,000 Decent Milage paid 40 hours per wee
Job Source: Jubilee HospitalityJubilee Hospitality
Coventry
This is an area relief (fulltime working directory – not agency) Sous Chef role for one of the UK’s most innovative, fresh and modern Contract Catering Companies that specialize in Business and Industry hence why its Monday - Friday. This is a great stepping stone into the world of contract catering where you can grow. Sous Chef Snapshot £33,000 -
Job Source: Jubilee HospitalityJubilee Hospitality
Cannock
Fast track induction to be come Sous Chef then Chef Manager and work for one of the UK’s best bespoke Contract Catering Companies – if you have a fine dining – fresh food – hotels event background this is perfect! Chef de Partie Snapshot £33,000 - £35,000 Decent Milage paid 40 hours per week Full Time – NOT Agency Monday – Friday 7am – 3pm Straight
Job Source: Jubilee HospitalityJubilee Hospitality
Coventry
Hospital Chef Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Private Hospitals and Care Homes. Hospital Chef (Benefits) Relaxed working environment No ‘check on service’ Daytime hours Monday-Friday shift patterns Overtime available Hospital Chef (Requirements) Driver preferred Enhance
Job Source: Jubilee HospitalityMeriden Media (Pertemps)
Stafford
Temporary Chefs & Cooks Birmingham & surrounding area Various Days & Shifts Pay rate - £15ph Pertemps Network Catering are looking for experience Cooks / Chefs to join our busy temporary team. We currently have the following vacancies : Cook Bordesley Green Pay £15ph Working Monday to Fridays between 7am 2pm Working as part of the catering tea
Job Source: Meriden Media (Pertemps)Birmingham
Chefs wanted Monday to Friday Birmingham.
£10-£15 per hour! City center, easily accessed by public transport.
Hourly pay or salary available. Weekly pay available. Get paid for every minute you work!
Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs.
Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer.
Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others.
In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday.
Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available.
Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens!
If this sounds like you then you are exactly what we are looking for!
Chef - Monday to Friday jobs in Birmingham
ⓘ There was an unexpected error processing your request.
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