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THE SEAFOOD BAR SOHO LIMITED
Eastleigh, Hampshire
What We Ask of You: You have the ability to work well under pressure, and can handle responsibility effortlessly Flexibility to work any shifts including evening, weekends, and bank holidays You are a team player, keen to get hands-on and embrace our family culture You are self-motivated, passionate about great seafood and service and a genuine
Job Source: THE SEAFOOD BAR SOHO LIMITEDThe NoMad Hotel
Fareham
THE NOMAD HOTEL NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospi
Job Source: The NoMad HotelVenture Resourcing
Poole, Dorset
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at
Job Source: Venture ResourcingRA Venues
Fareham
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesThe Ivy
Fareham
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i
Job Source: The IvyWahaca
Eastleigh, Hampshire
Who are we? Wahaca is the leading Mexican restaurant in the UK andbusiness deeply values driven by its founders.We care about our planet and source our ingredients locally, championing great British produce. Our foundersMark Selby and Thomasina Miers (Masterchef winner)truly believe its the people that make a restaurant thrive and want to make ever
Job Source: WahacaIsabel Mayfair Ltd
Eastleigh, Hampshire
Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Sous Chef, you will be: working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu involved and contr
Job Source: Isabel Mayfair LtdGrosvenor House Suites
Eastleigh, Hampshire
We are looking for a motivated Sous Chef to join our culinary department at Grosvenor House Suites! As a Sous Chef you will work alongside the Executive Chef to achieve highest standards of food production and customer service. To be responsible under the supervision of the Executive Chef and in his absence, for the production, control, and issue o
Job Source: Grosvenor House SuitesLymington
Exciting opportunity for a Sous Chef to join this new openingand become part of one of the most successful restaurant groups in the UK.
We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.
What we offer...
Achievable bonuses
Power over your pay with Wagestream
Overtime pay for every hour worked over contracted hours!
Unlimited 50% off staff discount to enjoy outside working hours
Tips shared equally across the team, based on hours worked
Free meal from Lounge menu with every shift worked, regardless of length
Annual Loyalty Share Scheme
24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions
Christmas and Boxing Day off!
The most talked-about staff party in hospitality- Loungefest!
Unlimited access to industry-leading training information and support, so you can really move forward in your career
Our Sous Chefs...
Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.
What we're about...
We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.
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Sous Chef jobs in Lymington
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