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Sous Chef

Brentwood

Gaucho are looking for an experienced and passionate Sous Chef to join our Tower Bridge Restaurant. You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.

Requirements for Gaucho Sous Chef

Have worked as a Sous Chef in a high-pressure kitchen environment

Will have a passion for fresh produce

Be able to effectively run a kitchen

Be organised and able to communicate effectively with a team.

Training and benefits

50% off your bill at all Gaucho and M Restaurants

Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform

Ongoing training with the Executive Chef and Group Head Griller

Career development and progression

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Sous Chef jobs in Brentwood

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