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Sous Chef

City of London

£33,000 plus service charge.

Embark on a rewarding culinary journey with us as a Sous Chef, where your expertise will play a pivotal role in shaping our culinary offerings and maintaining the highest standards of excellence. The sous chef will be responsible for leading, training and motivating a team through production and service. Ensuring our high standards are maintained in your department whilst assisting in all other kitchens and BOH areas.

Eataly London is home to 4 restaurants and a production kitchen:

A traditional Italian grill restaurant Terra

A classic, high quality, casual Italian Pasta + Pizza

A marketplace restaurant, complete with fresh food counters Cucina del Mercato

An outdoor restaurant La Terrazza

THE PERKS OF BEING AN EATALIAN

Chef Whites provided and laundered

Tronc Scheme

40 hours contract

No late finishes! Our Chefs finish between 10.30pm and 11pm

Free meal on shift

Training dedicated to personal development and careers progression opportunities

20% employee discount across retail, bars and restaurants

Uncapped "Refer a Friend" bonus scheme

Lifestyle and culture discounts through our benefit supplier

Cycle to work scheme

30 days holiday allowance that increases with length of service

Technology and gym benefit available

Company Pension

Healthcare cash plan scheme

Employee assistance program

WERE LOOKING FOR

Experience at a Sous Chef level or equivalent in high volume, high quality kitchen

Strong knowledge of grill cooking

Available to work flexibly across morning, afternoon and evening shifts falling between 8am and 11pm.

Knowledge of high-quality Italian food and dishes

People management skills, ability to set clear objectives, motivate and monitor progress

A passion for food and beverage and the Italian culture

Ability to work well as part of a large senior team

Willingness to be flexible and support multiple teams

Fluent in English

Right to work in the UK

TPBN1_UKCT

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