Chef Manager Jobs in Wolverhampton

• Walsall

• Impact Food Group

• Posted 7 days ago

• Catering

Chef Manager at Shire Oak Academy, Walsall, WS9. Working days: Monday to Friday 7am-4.30pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £32,000 per year. Bonus potential of up to 10% of salary (Companies Discression) Free meals onshift & IFG uniform. Company pension.

• Wolverhampton

• Impact Food Group

• £30,000

• Posted 3 days ago

IFG are one of the fastest growing, education catering companies in the country. We were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want awesome people to help us feed more children better food.

• Walsall

• Impact Food Group

• Posted 9 days ago

Chef Manager at Shire Oak Academy, Walsall, WS9. Working days: Monday to Friday (7am-4.30pm) Working hours: 45 hours per week (42 weeks per year) Pay Details: £32,000 per year ( term time, inset days and 3 additional weeks) Free meals onshift & IFG uniform. Company pension and other great IFG benefits.

• Walsall

• Impact Food Group

• £30,000

• Posted 30+ days ago

• Hospitality/Hotel

IFG are one of the fastest growing, education catering companies in the country. We were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want awesome people to help us feed more children better food.

• Wolverhampton

• Impact Food Group

• Posted 2 days ago

• Catering

Chef Manager at Shire Oak Academy, Walsall, WS9. Working days: Monday to Friday 7am-4.30pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £32,000 per year. Bonus potential of up to 10% of salary (Companies Discression) Free meals onshift & IFG uniform. Company pension.

• Wolverhampton

• Ember Inns

• Posted 22 days ago

• Catering

As Head Chef at the Westacres you'll lead the way in creating a kitchen to be proud of. Managing all areas of the kitchen, youll keep our guests coming back for more. As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares.

• Bradmore

• Ember Inns

• £30000

• Posted 16 days ago

• Hospitality/Hotel

As Head Chef at the Westacres you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more.

• Wolverhampton

• Penny Cook Recruitment

• £35,000

• Posted 9 days ago

• Hospitality/Hotel

We are looking for an experienced head chef/cook to head up the kitchen in a very busy high volume day time only restaurant. A full kitchen and restaurant refurbishment is pending so it's a great time to join them and be part of the future of the business.

• Stafford

• The Oakley Arms

• Posted 3 days ago

Brunning and Price offer Level 1, 2 and 3 apprenticeships to help you grow in your role. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If youre passionate about fresh food cookery youre likely to be our kind of person.

• Whittington

• SHELDON INNS LIMITED

• £26000

• Posted 16 days ago

• Hospitality/Hotel

All levels of chefs required for destination traditional pub in Stourbridge. Competitive salary. Cash tips. Training provided. Meals on shift. 30 hours per week. Flexible working hours 3/4 days a week. Immediate start start.

• Wolverhampton

• Penny Cook Recruitment

• Posted 9 days ago

• Hospitality/Hotel

We are looking for an experienced head chef/cook to head up the kitchen in a very busy high volume day time only restaurant near Wolverhampton. A full kitchen and restaurant refurbishment is pending so it's a great time to join them and be part of the future of the business.

• Stourbridge

• SHELDON INNS LIMITED

• Posted 30+ days ago

• Hospitality/Hotel

All levels of chefs required for destination traditional pub in Stourbridge. Competitive salary. Cash tips. Training provided. Meals on shift. 30 hours per week. Flexible working hours 3/4 days per week, 3 days a week.

• Wolverhampton

• Ember Inns

• Posted 23 days ago

• Hospitality/Hotel

As Head Chef at the Westacres you'll lead the way in creating a kitchen to be proud of. Managing all areas of the kitchen, youll keep our guests coming back for more. As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares.

• Wolverhampton

• The Inn at Shipley

• Posted 5 days ago

Paid overtime, great cash and card tips, career development, all sound good to you? Its that simple, we look after our crew. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef.

• Wolverhampton

• The Inn at Shipley

• Posted 4 days ago

• Catering

The Inn at Shipley is looking for a Chef de Partie. You can earn up to £29,500 per year, plus tronc (your card tips that are paid into your bank) You'll be working across all areas of the kitchen, supporting Sous Chefs and Head Chef.

• Tettenhall

• The Inn at Shipley

• £28000

• Posted 4 days ago

Paid overtime, great cash and card tips, career development, and more sound good to you? Its that simple, we look after our crew. If youre an experienced Chef de Partie with a tenacious attitude wed love you to come and join us.

• Whiston

• The Oakley Arms

• £30000

• Posted 3 days ago

Brunning and Price offer Level 1, 2 and 3 apprenticeships to help you grow in your role. Join us at The Oakley Arms! There's plenty in it for you: basic up to £30,000, plus tronc (your card tips that are paid into your bank)

• Stafford

• The Oakley Arms

• Posted 3 days ago

The Oakley Arms is a family of 79 pubs and restaurants across the UK. We are looking for Sous Chefs to join our team. We offer a range of benefits to help you on your way to the top. We also offer a number of special offers for you to take advantage of.

• Whiston

• The Oakley Arms

• £30000

• Posted 3 days ago

Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career. Basic up to £36,000 per year, plus tronc (thats your card tips that are paid into your bank).

• West Midlands

• Heaton House Farm

• £30000.00

• Posted 4 days ago

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team. The role is ideally full time and permanent.