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Job Results

  • Operations Manager

    • West of England, England, United Kingdom

    • Chartwells Independent

    • £60.000 - £80.000

    • Posted 1 day ago

    Operations Manager - South West - Bristol, Bath, Weston-super-Mare, Wales. You’ll lead a team of site managers, inspire frontline teams, and build trusted relationships with our clients. You will oversee a diverse range of catering contracts, ensuring operational excellence and financial performance.

  • Chef

    • Dudley, West Midlands

    • Enhance -Birmingham

    • Posted 2 days ago

    Chefs looking for a great work-life balance and the chance to be part of a company that caters to the Education, Healthcare, MoD sectors in and around the Dudley area. The hours we have on offer do vary from site to site but will be in the range of0700 - 1500 or1000 1900, 1900, 1500 to Friday.

  • Chef Manager 6 Month FTC

    • Walsall

    • One Retail

    • Posted 25 days ago

    Chef Manager Walsall Palliative Care Unit-6 Month FTC-£34,000 per annum. 40 hours per week, 5 over 7, cooking 2 days per week. Benefits package includes free meal during every shift and free car parking.

  • Sales Representative

    • Walsall

    • Gi Group

    • Posted 12 days ago

    This is a permanent position with a starting salary of £30,000 per year. Alongside this, there is 5% commission structure, uncapped. Working hours are 8:00am - 4:00pm, Monday - Friday office based.

  • Self-Employed Manager

    • Kingswinford

    • Punch Pubs

    • Posted 23 days ago

    The Hinksford Arms is the perfect opportunity for you to unleash your talent as a Management Partner. The pub requires a forward planner who takes the opportunity to tap into various annual events and uses them to market to relevant customer segments.Apply now to take the first step towards becoming a successful Management partner.

  • Chef

    • Dudley, West Midlands

    • Enhance -Birmingham

    • Posted 2 days ago

    Chefs looking for a great work-life balance and the chance to be part of a company that caters to the Education, Healthcare, MoD sectors in and around the Dudley area. We are a temporary agency who specialise in safeguarding locations the hours we have on.

  • Chef

    • Dudley

    • Enhance -Birmingham

    • £0

    • Posted Today

    Chefs looking for a great work-life balance and the chance to be part of a company that caters to the Education, Healthcare, MoD sectors in and around the Dudley area. We are a temporary agency who specialise in safeguarding locations the hours we have on.

  • Area Sales Manager

    • Wolverhampton, England, United Kingdom

    • Amathus Public Ltd- Incoming Tourism Department Product & Contracts Manager

    • £60.000 - £80.000

    • Posted 18 days ago

    Area Sales Manager Midlands Region. Construction | Industrial | Commercial Products. £30,000£40,000 Basic | Up to £10,000 Bonus | Car or Car Allowance | Benefits.Location: Midlands (Field, Office & Remote Mix)

  • Chef Manager

    • Stafford

    • Impact Food Group

    • Posted 7 days ago

    Chef Manager at Wolgarston High School, London. Working days: 7.30am-4.30pm (42 hours per week) Working Weeks: 45 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £32,500 per year with bonus potential of up to 10% of salary. Free meals onshift & IFG uniform. Company pension and other great IFG benefits.

  • Sous Chef

    • Stafford

    • The Oakley Arms

    • Posted 8 days ago

    Sous Chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Oakley Arms. There is plenty in it for you: basic up to £33,000, plus tronc (thats your card tips that are paid into your bank).

  • Chef

    • Walsall

    • Impact Food Group

    • Posted 23 days ago

    Job Title: Chef (Assistant Manager) School Location: Queen Marys Grammar School, Walsall. Working hours: 6.30am-3pm (40 hours per week) Pay Details: £13.00 per hour (term time plus inset days)

  • Chef

    • Walsall

    • Impact Food Group

    • £13.00 to £13.00 per hour Great Benefits

    • Posted 23 days ago

    Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One. We specialise in providing an exceptional catering service to the education sector. We are looking for People who are devoted to great service, fantastic food, and making a positive impact.

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  • Chef Manager

    • Stafford

    • Impact Food Group

    • £30,000

    • Posted 7 days ago

    IFG is one of the fastest growing, education catering companies in the country. They were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.

  • Chef Manager

    • Whiston

    • Impact Food Group

    • £30000

    • Posted Today

    IFG is one of the fastest growing, education catering companies in the country. They were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.

  • Sous Chef

    • Brewood

    • Brunning & Price

    • £35000.00

    • Posted Today

    Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Oakley Arms. There’s plenty in it for you: basic up to £33,000, plus tronc (your card tips that are paid into your bank)

  • Banqueting and Events Junior Sous Chef

    • Cannock

    • Heaton House Farm

    • Posted Today

    Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of ...

  • Utility Arboricultural Surveyor

    • West Midlands

    • Atalian Servest

    • Posted Today

    Apply below after reading through all the details and supporting information regarding this job opportunity. About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We ...

  • Sales Executive

    • Walsall, England, United Kingdom

    • MacStaff

    • £80.000 - £100.000

    • Posted 14 days ago

    You will be selling commercial warewashing, dishwashing and catering equipment for an up-and-coming local sales & service company. You will play a fundamental role in achieving our ambitious customer acquisition and revenue growth objectives. You must be comfortable making dozens of calls per day, working with channel partners, generating interest, qualifying prospects and closing sales.

  • Area Sales Manager

    • Wolverhampton, England, United Kingdom

    • Amathus Maritime Ltd

    • £60.000 - £80.000

    • Posted 4 days ago

    Join to apply for the Area Sales Manager role at Amathus Public Ltd- Incoming Tourism Department Product & Contracts Manager. £30,000£40,000 Basic | Up to £10,000 Bonus | Car or Car Allowance | Benefits.Location: Midlands (Field, Office & Remote Mix)

  • Chef de Partie

    • Wolverhampton

    • The Inn at Shipley

    • Posted 30+ days ago

    Paid overtime, great cash and card tips, career development, all sound good to you? Its that simple, we look after our crew. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef.

  • Chef de Partie

    • Stourbridge

    • The Roe Deer

    • Posted 8 days ago

    Brunning and Price offer Level 1, 2 and 3 apprenticeships to help you grow in your role. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If youre passionate about fresh food cookery youre likely to be our kind of person.

  • Chef

    • Walsall

    • Whelan Pub Trade

    • Posted 7 days ago

    Chef                We are looking for an experienced chef/cook to join up in the kitchen in a local village pub. The New Talbot Cheslyn Hay WS6 7DS.Salary / Benefits: Up to £12.50+ per hour depending on experience.

  • Chef

    • Walsall

    • Whelan Pub Trade Careers

    • Posted 7 days ago

    The successful Chef will have: effective communication skills so as to be able to pass ideas across to kitchen staff. Good leadership and interpersonal skills, with the ability to work effectively in a team. A respectable knowledge of food handling and environmental sanitation standards.