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We're looking for a talented Chef de Partie to join us for this exciting new chapter. Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We've also just launched our new indoor-outdoor terrace.
Chef de Partie - Abingdon - Exceptional Work-Life Balance on offer. £34,000 salary with 38 days off per year. Flexible shifts and on-Site Parking. £50/year gym member... and more!
Chef de Partie - Abingdon - Exceptional Work-Life Balance on offer! £34,000 salary with 38 days off per year. Flexible shifts between 6:00 AM - 3:00 PM or 10:00am - 7:00pm. £50/year gym membership and £30/year golf membership.
Chef de Partie - Peach Pubs is on the hunt for a talented and enthusiastic Chef De Partie to join our Team. 40% off food and drink when you eat in any Peach Pub. 50% discount in all Revel Collective Bars across the UK.Career development opportunities.
Chef De Partie - Cotswolds - Dining Pub. Up-and-coming pub group with real family feel. Successful Chef will be able to prioritise, multitask and have a passion for creativity. They will also be responsible for supervising junior chefs.
Chef de Partie Stadhampton Fine Dining Restaurant. Competitive salary: On Target Earnings up to £36,000 per annum. 75% staff discount on food and accommodation across all Crazy Bear venues. 28 days of annual leave for your peace of mind.
The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen. They will also be responsible for supervising junior chefs. Our client is a 17th century pub located in a picturesque Cotswolds market town.
Chef de Partie - Peach Pubs. A Peachy Place to Work, Learn and Grow. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career.
Chef de Partie at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds. We are seeking a Chef with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences.
chef de partie required for an establishment within driving distance of Oxford, chef de partie£36k salary + 2k tips (38k) , this is a rosette level kitchen and they are looking to develop further. Are youlooking to be part of the team who help push forward. This is a brilliant opportunity for a chef de partie to be part of the team who are pushing.
chef de partie required for an establishment within driving distance of Oxford. £36k salary + 2k tips (38k) , this is a rosette level kitchen and they are looking to develop further. Are you looking to be part of the team who help push forward.
Chef De Partie - Oxfordshire - £28,157 per annum. Monday - Friday 7am - 3.30pm. Experience in a fast-paced, kitchen environment. Strong communication skills, able to build relationships easily. Confidence in making decisions that benefit both the business and customers.
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chef de partie required for an establishment within driving distance of Oxford, £36k salary + 2k tips (38k) , this is a rosette level kitchen and they are looking to develop further. Are you looking to be part of the team who help push forward.
The Ivy is an iconic destination for fine dining and impeccable service. You will play a vital role in ensuring the quality and consistency of dishes across all sections. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
The Ivy is an iconic destination for fine dining and impeccable service. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. As a Senior Chef, you will play a vital role in ensuring the quality and consistency of dishes across all sectio...
Job Description: Junior Sous Chef up to £42,000 (Basic £35k + Tronc)Cuisine: Modern British Start Date: ASAP Shifts: 7 per week Accommodation: Not provided The Role: Help to train and motivate junior chefs.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 9 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Chef is needed on a part time basis contracted to 20 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Chef is needed on a part time basis contracted to 9 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Job Description Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If y
Care UK is a multi-award winning care home. We are looking for a Sous Chef to join our team. We offer a range of opportunities for you to develop your skills. We also offer a number of benefits to help you achieve your goals.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.Assisting the management of the food operation within The Venues Collection property. Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department.
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