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Job Results

  • Banqueting Sous Chef

    • Glasgow

    • AC by Marriott Glasgow

    • Posted 12 days ago

    Banqueting Sous Chef at AC Hotel by Marriott Glasgow. Be part of Glasgows Most Exciting New Event Venue. Report directly to the Executive Head Chef and play a pivotal role in creating and delivering exceptional event dining. Marriott Bonvoy discounts on hotel stays for you, family, and friends.

  • Banqueting Sous Chef

    • Glasgow

    • AC by Marriott Glasgow

    • £30000

    • Posted 12 days ago

    The Collectors Hall is set to become Glasgows most captivating event destination. Blending historic architecture with modern luxury, The collectors hall will be home to unforgettable weddings, conferences, cultural events... and more. The hall is housed within the beautifully restored Parish Halls.

  • Conference & Banqueting Supervisor (Full Time)

    • Glasgow

    • Glasgow Marriott Hotel

    • Posted 21 days ago

    The Glasgow Marriott Hotel is looking for a Conference & Banqueting Supervisor. Oversee the smooth delivery of meetings, events, and banqueting services in a fast-paced, world-class hotel environment. Were seeking a motivated, hands-on leader with a strong background in hospitality and events.

  • Chef de Partie - Staff Restaurant SEC Glasgow

    • Glasgow

    • Levy Restaurants UK

    • Posted 30+ days ago

    Chef de Partie - Staff Restaurant | Glasgow SEC | £32,000 per annum plus benefits. At Levy, we're proud to be the official catering partner for The Scottish Event Campus. This role requires excellent organisation, attention to detail, and a passion for delivering exceptional food experiences.

  • Chef

    • Glasgow

    • Revolucion de Cuba

    • Posted 29 days ago

    Chef - Revolucion De Cuba - Glasgow De Cuba. Hourly salary: £12.40 - £13.40. 50% discount in all TRC venues across the UK. Career growth opportunities and training & development across every role.

  • Conference & Banqueting Supervisor (Full Time)

    • Glasgow

    • Glasgow Marriott Hotel

    • Posted 21 days ago

    The Glasgow Marriott Hotel is looking for a Conference & Banqueting Supervisor to oversee the smooth delivery of meetings, events, and banqueting services in a fast-paced, world-class hotel environment. Freshly refurbished and located in the heart of Glasgow, our hotel offers modern style.

  • Chef de Partie - Staff Restaurant SEC Glasgow

    • Glasgow

    • Levy Restaurants UK

    • £30000

    • Posted 30+ days ago

    Chef de Partie - Staff Restaurant | Glasgow SEC SEC Centre. £32,000 per annum plus benefits plus benefits. At Levy, we're proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue.

  • Junior Sous Chef - SEC

    • Glasgow

    • Levy Restaurants UK

    • £30000

    • Posted 28 days ago

    Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. We are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events.

  • Soft Services Manager

    • Glasgow

    • Praxis Facilities Management

    • Posted 10 days ago

    Security and Environmental Services Manager at St. Enoch Shopping Centre, Glasgow. Full-time | Permanent - on-site 5 days per week. Responsible for Security & Cleaning on site. Strong leadership, operational expertise, and a hands-on, solutions-focused mindset will thrive.

  • Assistant Operations Manager

    • Glasgow, Scotland

    • Blue Arrow - Glasgow

    • £30000.00

    • Posted 26 days ago

    Blie Arrow are currently recruiting for an Assistant Operations Manager for within a Hotel/Event space which is located 45 mins from the centre of Glasgow. Applying for this role is straight forward Scroll down and click on Apply to be considered ...

  • Assistant Restaurant Manager

    • Glasgow

    • Franco Manca

    • Posted 30+ days ago

    The Assistant Manager is the right-hand person to the Restaurant Manager. You'll support the Manager in leading the restaurant, delivering amazing service, and ensuring every pizza that leaves the kitchen is a masterpiece. With nearly twenty years of pizza-making under our belt, weve built a loyal following of pizza lovers.

  • Chef de Partie

    • Glasgow

    • AC by Marriott Glasgow

    • Posted 18 days ago

    Chef de Partie - Hazel Restaurant at AC Hotel by Marriott. You will be reporting to the Executive Head Chef. Your working day will include the following duties:Ensure that all food items are prepared, presented and served to the standard required under the guidance of the Snr Sous Chef and Executive head Chef.

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  • Commis Chef (Full Time)

    • Glasgow

    • Clayton Glasgow

    • Posted 22 days ago

    Commis Chef at Clayton Hotel Glasgow. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times. Support your fellow kitchen staff in observing appropriate systems of hygiene.

  • Chef de Partie

    • Glasgow

    • Clayton Glasgow

    • Posted 8 days ago

    Chef De Partie at Clayton Hotel Glasgow. Free employee meals on duty. 50% Off F&B in all properties. 30% off Friends & Family rate. Extra AL day for every year worked (5 extra days to maximum of 5 days)Employee Assistance Programme.

  • Junior Sous Chef - SEC

    • Glasgow

    • Levy Restaurants UK

    • Posted 28 days ago

    Levy UK & Ireland is the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key.

  • Head Chef

    • Glasgow

    • Radisson Blu Hotel Glasgow

    • Posted 14 days ago

    Head Chef - Reporting to the Executive Head Chef. Full-time contract (40 hours per week) at Radisson Blu Hotel Glasgow. Competitive salary and excellent benefits. A growing team with great training, progression, and promotion opportunities. Free meals while on shift.

  • Sous Chef

    • Glasgow

    • SticksnSushi

    • Posted 25 days ago

    Sous Chef SticksnSushi Glasgow New Opening! We are a team of Big Smiles and Small Egos. Sticks n'Sushi is a family of restaurants, founded in Copenhagen over 30 years ago. We are growing with restaurants in Copenhagen, Berlin, London, Oxford, Cambridge and soon to be opening a restaurant and bar in George Square, Glasgow!

  • Breakfast Chef (Full Time)

    • Glasgow

    • Maldron Glasgow

    • Posted 15 days ago

    Breakfast Chef at Maldron Hotel Glasgow City. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Adhere to HACCP regulations at all times. Have a passion for and genuine interest in food. Be able to work under pressure in a busy kitchen.

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