Sous Chef Jobs in Milton Keynes

• MK40

• Peach Pubs

• Posted 5 days ago

• Catering

The White Horse Pub in Bedfordshire is looking for a talented Sous Chef. The salary is between £35,000 and £50,000. The company is committed to creating a greener planet and raising money for the local community and charities. We are constantly working on reducing our carbon footprint.

• Milton Keynes

• Peach Pubs

• Posted 3 days ago

• Catering

Sous Chef - Peach Pubs - The Black Horse, Woburn, Buckinghamshire. £35,000 to £50,000 salary. 40% off food and drink in all Revel Collective Bars across the UK. Access to Hospitality Rewards, gym memberships and more.

• Milton Keynes

• Box Leisure Recruitment Ltd

• Posted 11 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• Great Horwood

• Peach Pubs

• £35000

• Posted 4 days ago

Sous Chef - Peach Pubs.Location: The Black Horse - Woburn, Buckinghamshire.Salary: £35,000 - £50,000. Job description: "We are on the hunt for a talented and enthusiastic Sous Chef"

• Great Horwood

• Peach Pubs

• £35000

• Posted 17 days ago

• Hospitality/Hotel

Sous Chef - Peach PubsA Peachy Place to Work, Learn and Grow.Location: The Black Horse, Woburn.Salary: £35,000 per annum plus excellent tips and profit share. We are on the hunt for a talented and enthusiastic Sous Chef.

• Milton Keynes

• Peach Pubs

• Posted 4 days ago

Sous Chef - Peach Pubs - Woburn, Buckinghamshire.Salary: £35,000 - £40,000.Location: The Black Horse, The White Horse, WobURN. Benefits: 40% off food and drink when you eat in any Peach Pub. 50% discount in all Revel Collective Bars across the UK.

• Milton Keynes

• Gateway Hospitality Recruitment

• Posted 30+ days ago

• Catering

Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire. 5 straight shifts per week plus overtime. Salary to £33-34k+ tips. Excellent Benefits.Temp live in if relocating to Milton Keynes. Staff Discounts.

• Milton Keynes

• Gateway Hospitality Recruitment

• Posted 30+ days ago

• Hospitality/Hotel

Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire. You will be working with all fresh produce for weddings and functions. The role offers 5 straight shifts per week plus overtime. The salary is £33-34k plus benefits.

• Great Horwood

• Gateway Hospitality Recruitment

• £30000

• Posted 17 days ago

• Hospitality/Hotel

Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire. Our client is a luxury & busy Country Hotel in the Milton Keynes area. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions.

• Buckingham

• Gateway Hospitality Recruitment

• £40000

• Posted 3 days ago

Head Chef - Excellent New Job Opportunity with Popular Hotel in Buckingham. Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property. The Hotel serves a Modern British Seasonal Menu. You wil...ADZN1_UKCT.

• Milton Keynes

• Gateway Hospitality Recruitment

• Posted 30+ days ago

• Hospitality/Hotel

Head Chef - Conference & Banqueting - Luxury Hotel - Buckinghamshire. You will manage a team of chefs and prepare meals for high end banqueting, conference and events, BBQ's, buffett lunches and VIP events.

• MK40

• Peach Pubs

• Posted 22 days ago

• Catering

Chef de Partie - Peach Pubs, Bedfordshire, is on the hunt for a talented and enthusiastic Chef De Partie to join our Team. 40% off food and drink when you eat in any Peach Pub, 50% discount in all Revel Collective Bars across the UK. Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and more.

• Olney

• Dine Contract Catering

• £13.00 HOURLY

• Posted 30+ days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress w...

• Milton Keynes

• One Retail

• Posted 10 days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities.

• Olney

• Dine Contract Catering

• Posted 30+ days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.

• MK46

• Dine Contract Catering

• Posted 30 days ago

• Catering

Chef is needed on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• Milton Keynes

• One Retail

• Posted 9 days ago

• Catering

Compass is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest...

• Milton Keynes

• One Retail

• £13.25 HOURLY

• Posted 10 days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.

• Milton Keynes

• Platinum Recruitment Consultancy

• Posted 8 days ago

• Catering

Head Chef - Lead Italian Kitchen in Milton Keynes! Up to £50,000 + Tronc! Drive consistency, mentor a team, and shape menus blending classics with innovation. This role requires strong leadership to develop junior chef. Key Responsibilities Include: Lead the kitchen team, ensuring consistency in every dish.

• Milton

• Keane Premier Group Ltd

• Posted 9 days ago

• Catering

Chef / Cook needed to deliver high quality Restaurant standard meals to our residents. Will assist in all aspects of kitchen operations including menu development, food preparation, cooking, ordering, and maintaining food safety and hygiene standards. Offers include early access to a portion of your earnings with Wagestream's Employee Assistance Programme.

• MK40

• Olive Catering Services Limited

• Posted 30+ days ago

• Catering

Head Chef at Olive Catering, Bedford, MK42 6EY. Monday to Friday, 37.5 hours per week, 07.30am to 15.30pm. Starting Salary: £16.84 per hour // £32,832 per annum.

• Milton Keynes

• Impact Food Group

• Posted 30 days ago

• Catering

Chef Manager at Kents Hill Park SEcondary School, MK7. Working days: Monday to Friday 7.30am-4pm (40 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £27,000 per year. Bonus potential of up to 10% of salary (Companies Discression) Free meals onshift & IFG uniform.

• Great Horwood

• CH&CO

• £0

• Posted 17 days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis. You will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people.