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Job Results

  • Head Chef

    Head Chef at Care UK, a multi award-winning care provider. Leading the team in the smooth running of the kitchen operation. Developing nutritious and diet sensitive meals for residents and their requirements. Managing stock control and adhering to food cost guidelines.

  • SOUS CHEF

    Sous Chef, SO42 Hampshire, 5/7 days £34k. Working hours are 40hr per week, 5-7 days with some weekends. All candidates must be eligible to live and work in the UK at the time of application.

  • Lead Wellbeing & Lifestyle Coordinator

    • Eastleigh, Hampshire

    • Cinnamon Care Careers

    • £14.04 hourly rate, Plus Benefits

    • Car

      Employee Discount

    • Hospitality/Hotel

    Sunnybank House is a luxurious residential and dementia 60 bedded care home located in Eastleigh. Lead Wellbeing & Lifestyle Coordinator's role is to plan and facilitate stimulating activities, promote independence and choice to suit the different needs and interests of the residents.

  • Grounds Maintenance Operative

    • Lyndhurst, Hampshire

    • Think Recruitment Careers

    • £12.50 - £13.13 per hour

    • Hospitality/Hotel

    Vacancy: Grounds Maintenance Operative Location: Hamshire, Totton Rate: £12.50 - £13.13 PH Contract: Fixed Term Contract <p style='background: white; box-sizing: inherit; margin: 1rem 0px 0px; font-variant-ligatures: normal; font-variant-caps: norma...

  • Head Chef

    Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a m...

  • Chef De Partie

    Klarent Hospitality are recruiting for an Chef de- Partie. The role involves working in the kitchen of a DoubleTree by Hilton Southampton hotel. The salary is £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply.

  • Marina Operative (Night)

    Yacht Marina, Hamble (Southampton) needs a Marina Operative (Night) to work for a leading marina operator in the beautiful village of Hamble. This is a fantastic opportunity to join my client who operate out of multiple marinas in the UK and abroad. They require dedicated and passionate people to join their team who are focused on placing the customer at the forefront of your daily duties.

  • Agency Chef - Southampton & Portsmouth

    ??? Agency Chef - Southampton & Surrounding Areas £14.00-£21.00/hr | Weekly Pay | Immediate Start Blue Arrow is recruiting experienced Agency Chefs to support a variety of clients across the SO and PO postcode areas-including Southampton, Portsmout...

  • Marina Assistant Manager

    Yacht Marina, Hamble (Southampton) £34,000-£35,000. Main responsibilities of the Assistant Manager are: coordinating, allocating and monitoring the work and activities of the marina team. Good team leadership skills and a desire to deliver exceptional customer service at all times.

  • Sous Chef

    Carpathia Grange opened in Hythe in the summer of 2019. This state-of-the-art care home delivers the very latest in luxury living alongside an impressive range of care services. Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider.

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  • Tree Officer

    Tree Officer will provide advice and guidance to customers and staff. Responsible for planning and managing response to ash dieback and any other threats. Will also provide advice on how to improve the quality of tree care in the area. Will be based in the town of Eastleigh, Hampshire.

  • Lead Wellbeing & Lifestyle Coordinator

    • Eastleigh

    • Cinnamon Care Careers

    • £14.04 hourly rate, Plus Benefits

    • Car

      Employee Discount

    • Hospitality/Hotel

    Lead Wellbeing & Lifestyle Coordinator. £14.04 per hour plus company benefits. Hands-on working role with responsibility for coordinating a successful activities and volunteer programme within the Cinnamon home. You will need a clean driving licence (be over the age of 21) as you will be driving the company car.

  • Sous Chef

    Klarent Hospitality are recruiting for a Sous Chef. The role involves managing the kitchen of a Doubletree by Hilton Southampton hotel. The salary is £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply.

  • Chef de Partie

    Chef De Partie is a role in the Daniel Thwaites Family. You will produce high quality food in a well-equipped kitchen. The Chef de Partie will manage a section within the kitchen, cooking with fresh ingredients. The role is a great opportunity for someone who is passionate about food.

  • Domestic Assistant

    £12.36 per hour, 15 hours per week. You will play a vital role in infection control that is needed to keep the hospital operating and doing what it does best. Without the Domestic Assistants the hospital wouldn't be able to deliver its lifechanging medical services.

  • Maintenance Assistant

    • Chandler's Ford

    • Draper Tools

    • Healthcare

      Pension

      Employee Discount

      Cycle To Work

    • Hospitality/Hotel

    We are looking for a multi-skilled Maintenance Assistant to join our busy Facilities team. Draper Tools is a family business with a rich history, a strong, supportive family culture and a passion for continuous improvement. One in six employees have worked for Draper for more than 25 years.

  • Catering Assistant

    • Southampton

    • Pure Human Resources

    • From £12.60 to £12.60 per hour £12.60/hr

    • Part Time

    • Hospitality/Hotel

    Part time, variable hours, circa 15 hours per week. Salary £12.60/hr. Report to the Coffee Shop Assistant Manager. Will be employed directly by The University of Southampton Science Park Ltd. There are two coffee shops, one in the Innovation Centre in 2 Venture Road and the other in the Benham 5 building.

  • General Manager

    General Manager, SO42 Hampshire, 5/7 days £50k. Overseeing the catering & hospitality department delivers outstanding service across all areas from day to day catering to high quality events and functions. You'll be responsible for the operation as a whole.Ensure the catering and hospitality operation deliver outstanding service.

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