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The Interface Coordinator will work remotely to configure, test, and collaborate with a third-party provider in the implementation of Point of Sale (POS) systems across hotels. The successful candidate will leverage strong communication skills and a positive, engaging personality to drive project success.
Restaurant and Bar manager for a 150+ bedroom hotel. Working 5 days over 7 reporting directly to Food and Beverage Manager. Up to £40,000 plus Tronc Membership. Restaurant and Bar Manager that enjoys training and developing staff.
Head Chef - Excellent New Job Opportunity with Popular Hotel in Buckingham. Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property. The Hotel serves a Modern British Seasonal Menu. You wil...ADZN1_UKCT.
The Company: Our client is a proven 4* hotel operator with first class facilities. The Job: Restaurant and Bar manager for a 150+ bedroom hotel. The Package: Up to £40,000 plus Tronc membership and other benefits.
Restaurant and Bar manager for a 150+ bedroom hotel. Working 5 days over 7 reporting directly to Food and Beverage Manager. Up to £40,000 plus Tronc and gym membership. First class facilities and first class facilities.
Excellent Pastry Opportunity in Top Luxury Hotel near Milton Keynes in Buckinghamshire. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Restaurant Manager - Milton Keynes Salary: £38,000 + £2,000 Bonus + Excellent Company Benefits. Do you have a flair for delivering exceptional guest experiences and the ability to inspire a team to consistently exceed expectations? If so, we want to hear from you.
Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire. Our client is a luxury & busy Country Hotel in the Milton Keynes area. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions.
Head Chef - Conference & Banqueting - Luxury Hotel - Buckinghamshire. Head Banqueitng Chef to manage the conference and banqueting Kitchen of their luxury Hotel. You will manage a team of chefs and prepare meals for high end banquetting, conference ...
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
Chef de Partie - Busy Hotel & Restaurant - Buckingham. Salary to £32k. 45 hour week. All meals for the restaurant, bar and functions. All fresh produce to AA rosette level standards. On site Parking.
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Excellent Pastry Opportunity in Top Luxury Hotel near Milton Keynes in Buckinghamshire. Pastry Chef de Partie will produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Salary & Benefits will be paid in cash and shares.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Head Chef - Conference & Banqueting - Luxury Hotel - Buckinghamshire. You will manage a team of chefs and prepare meals for high end banqueting, conference and events, BBQ's, buffett lunches and VIP events.
Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire. 5 straight shifts per week plus overtime. Salary to £33-34k+ tips. Excellent Benefits.Temp live in if relocating to Milton Keynes. Staff Discounts.
Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire. You will be working with all fresh produce for weddings and functions. The role offers 5 straight shifts per week plus overtime. The salary is £33-34k plus benefits.
HGV 2 Driver looking for steady, ongoing work in East Kilbride. Delivering and collecting laundry to hotels and restaurants. Pay: £14.00 per hour Weekly PAYE pay: £8.50 per hour.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Business Travel Consultants required on a remote basis. Will work on a small shift pattern Monday to Friday between 8.30am and 5.30pm. Salary up to £32k dependent on experience along with a quarterly bonus and benefits. Must be based in Scotland.
Our client, a luxury and prestigious hotel, is looking for a Sales Manager to lead proactive business development and secure direct corporate bookings. As Sales Manager, your focus will be on identifying and developing revenue-g...774ADZN1_UKCT grotesque.
Restaurant and Bar Manager is a fantastic opportunity for someone with a passion for hospitality, strong leadership skills and a flair for the arts. You must be confident, confident and have a passion for delivering exceptional guest experiences and driving a motivated team to success.
Client Service Manager is a well-known and respected HVAC contractor. They have a nationwide presence, with regional offices throughout the UK. If you are confident you have got the right skills and are looking for a new job, please contact us.
White Space Recruitment is looking for 2x additional FF&E Designers to support 2x different programmes of work for the next 3-6 months and with potential extensions. Applicants must have proven experience of working on similar projects performing similar tasks and will be expected to show sample Datasheets/Schedules.
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