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Skyscanner is looking for a Senior Paid Marketing Manager to join our high-performing Performance Marketing team. This role is central to connecting millions of travelers with their next perfect stay while driving growth across key platforms like Google Hotel Ads (HPA) and TripAdvisor. You'll take ownership of our Metasearch strategy, leading day-to-day optimisations, driving efficiency, and...
Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to the Chief Marketing Officer. Must have 6 years’ experience in marketing, with a strong B2B and B2C focus. Must be able to work independently, remotely, and manage time and priorities.
Chefde Partie at Loch Rannoch Hotel, Spa & Estate, Perthshire. Full-Time | Competitive Salary dependant on experience + Tips + Benefits. The Estate Room offers refined 1 Rosette dining in a cozy, modern setting.
Chefde Partie at Loch Rannoch Hotel, Spa & Estate, Perthshire. Full-Time | Competitive Salary dependant on experience + Tips + Benefits. The Estate Room offers refined 1 Rosette dining in a cozy, modern setting. Our Brownie bar and The Library offer gastro pub dishes and Scottish classics.
Head Pastry Chef at a luxury 5 Star Hotel in Glasgow. Salary from £44K + Tronc. Excellent career prospects to grow with the organisation. Passion for pastry and a keen eye for detail. Strong leadership skills. A creative mindset with a f...
Head Pastry Chef Luxury 5 Star Hotel - Glasgow Salary from £44K + Tronc Discounts across the company Excellent career prospects to grow with the organisation Proven experience in a 4/5 Star operation. A passion for pastry and a keen eye for detail. Strong leadership skills with the ability to...
Junior Sous Chef needed to have a minimum of two years experience of working at Chef de Partie level. Qualified to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV.
Food & Beverage Attendant at Crerar Hotels. You'll play a key role in delivering exceptional dining experiences for our guests. Your strong communication skills and passion for great food and drink will shine as you confidently upsell menu items, wines, and hotel amenities.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
Work for a leading hotel chain in Glasgow, Scotland. Full-time or part-time position. Must be able to work with a team of up to 10 people. Must have a passion for business and be willing to take on new challenges. Will be available to work anywhere in Scotland.
Clayton Hotel Glasgow is looking for an experienced Cluster Director of Sales & Marketing. You will guide and manage hotel operations effectively, ensuring exceptional guest experiences, strategic growth, and high-performance standards. Your Key Duties and Responsibilities: Oversee daily operations of the sales and marketing department.
Dalata Hotel Group are currently looking for an experienced Cluster Director of Sales & Marketing who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world.
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Room Attendant at Crerar Hotels in Scotland and in the Lake District. You will play a vital role in maintaining our high standards of cleanliness. Reliability, excellent personal presentation, and a passion for customer service are essential. The role requires you to work flexibly across various days of the week.
Job Description Job Title: Senior Sales Executive Business Development
Location: Glasgow Marriott Hotel, Glasgow City Centre
Salary: Competitive + Bonus
Job Type: Full-Time, Permanent
Are you a driven sales professional with a passion for hospitality and a talent for winning new business?
Join the newly refurbished 4-star Glasgow Marriott Ho
Food & Beverage, Meetings & Events Manager -Courtyard by Marriott Glasgow SEC. Gross annual salary - £competitive. Full time contract. Responsible for the daily operation of our brand new restaurant and events at theCourtyard, Glasgow.
Spa Therapist at Crerar Hotels in Scotland and in the Lake District. Responsible for providing a range of treatments, including nail and waxing services. Enjoy health and well-being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
Business Development Executive at Dalata Hotel Group. Responsible for maximising the sales potential and achieving the meeting room sales targets of a hotel. With access to the Dalata Academy, you'll have the opportunity to enhance your skills. Free employee meals on duty, 50% off F&B in all properties and 30% off Friends & Family rate.
The Millennium Hotel Glasgow is seeking an experienced Breakfast Chef (4 days out of 7 based on 24 hours per week) Your responsibilities will include:Preparing, cooking and presenting the breakfast menu, ensuring high standards are achieved, consistently. Ensuring that food safety standards are complied with at all times.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
The Food & Beverage Supervisor will provide efficient and friendly service to guests at all times. The Supervisor will report to the Food and beverage Manager. The supervisor will complete daily SOP checklists to uphold staff training standards. Previous hotel experience in a 3/4 star property is desired but not essential.
Food & Beverage Supervisor at Clayton Hotel Glasgow. Will provide efficient and friendly service to guests at all times. Previous hotel experience in a 3/4 star property is desired but not essential. Fluent English and excellent communication skills are essential.
The Millennium Hotel Glasgow is seeking an experienced Breakfast Chef (4 days out of 7 based on 24 hours per week) Your responsibilities will include:Preparing, cooking and presenting the breakfast menu, ensuring high standards are achieved, consistently. Ensuring that food safety standards are complied with at all times.
Junior Sous Chef at Clayton Hotel Glasgow. Report to the Head Chef. Benefits include free employee meals on duty. 50% Off F&B in all properties. Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme.
The Junior Sous Chef reports to the Head Chef at Clayton Hotel Glasgow. The sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. The role also provides exposure to senior team members who can mentor you along the way.
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