Hotel Chef Jobs in Newcastle Upon Tyne

• Newcastle Upon Tyne

• HTE Recruitment

• £45,000

• Posted 13 days ago

• Hospitality/Hotel

head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle. Head chef upto 48k [package] (£45k basic plus tips/service of around £3k). If you are relocating to the area, they can offer short term live in.

• Newcastle upon Tyne

• Box Leisure Recruitment Ltd

• Posted 14 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Newcastle upon Tyne

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• Newcastle Upon Tyne

• Dish Hospitality UK Limited

• £45,000

• Posted 4 days ago

Head Chef, Northumberland, 4 STAR PERIOD HOTEL, £45,000+ and all day CASUAL DINING MENU. Head Chef, NORTHUMBERLAND, 4 Star PeriOD HOTel, 4 star restaurant, all day casual dining. All Day CASual Dining Menu, All Day Banquets, BESPOKE BANQUETING. Hotel is commutable to Newcastle.

• Cleadon

• Elite Venue Selection

• £0

• Posted 17 days ago

• Hospitality/Hotel

We have an exciting new vacancy for a Sous Chef to join our team at The Grand Hotel Sunderland. Our cosy 82-bedroom hotel offers a range of amenities in a superb location overlooking the beautiful beaches of Seaburn, just two miles from the city centre.

• Gateshead

• Leonardo Hotel Newcastle Quayside

• Posted Today

Be Yourself - Be a Bold Team Player- Be Leonardo As a Kitchen Porter you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll love the kitchen environment and thrive un

• Newcastle Upon Tyne

• Dish Hospitality UK Limited

• Posted 4 days ago

Head Chef, Northumberland, 4 STAR PERIOD HOTEL, £45,000+ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU. BESPOKE BANQUETING. The ideal candidate will have a proven track record in fine dining, banqueting, and menu creation.

• Sunderland

• Elite Venue Selection

• Posted 25 days ago

• Hospitality/Hotel

The Grand Hotel Sunderland is looking for a Sous Chef. The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. Your duties will include:Preparing, producing, and presenting meals to the highest standards.

• Newcastle Upon Tyne

• Mike Cooper Associates

• Posted 12 days ago

• Leisure/Tourism
• Hospitality/Hotel

This is a unique role that will allow a high degree of autonomy and responsibility. Working for a privately owned Hotel group who operate, some of the UK's most unique hotels and wedding venues. Based in the Northeast the hotels reach as far south as Yorkshire.

• Newcastle Upon Tyne

• Mike Cooper Associates

• £55,000

• Posted 12 days ago

• Hospitality/Hotel

Working for a fantastic privately owned Hotel group who operate, some of the UK's most unique hotels and wedding venues. Based in the Northeast the hotels reach as far south as Yorkshire. Head office has a strong established team, supporting the group across the portfolio.

• newcastle upon tyne, england, United Kingdom

• JR United Kingdom

• £60.000 - £80.000

• Posted 8 days ago

Marketing Manager - Magnuson Hotels, newcastle-upon-tyne, tyne and wear, United Kingdom. Responsible for CRM, outbound email automation, lead generation and tracking, social media management, and content production. At least 6 years’ experience in marketing, with a strong B2B and B2C focus.

• Gateshead

• Leonardo Hotel Newcastle Quayside

• Posted 1 day ago

Be Yourself - Be a Bold Team Player- Be Leonardo As a Kitchen Porter you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll love the kitchen environment and thrive un

• Newcastle upon Tyne

• Fenwick Ltd

• Posted 1 day ago

• Catering

Job Description Working Week: 45 hours Advertised salary is £30,560 - added tronc brings this to a potential gross annual earning of approximately £40,560. Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share ou

• Newcastle upon Tyne

• BarLuga Grey St

• Posted 30+ days ago

• Catering

Chef de Partieto at Barluga Grey Street. Full-time position with an immediate start date. Rate of pay is negotiable for the right candidate or after a successful probationary period. Company Discount Card Enjoy generous staff discounts.

• Newcastle upon Tyne

• Sohe

• Posted 10 days ago

• Catering

Chef de Partie at Cairn Group delivers high-quality dishes that leave a lasting impression. You'll lead your section with confidence, ensuring precision, consistency, and creativity in every plate. Youll take responsibility for maintaining high standards in food safety, hygiene, and preparation while contributing to a dynamic kitchen culture.

• Newcastle Upon Tyne

• Barluga

• £35,000

• Posted 1 day ago

Barluga Newcastle, part of the Vaulkhard Group, is seeking a talented and passionate Head Chef to lead our dynamic kitchen team in the heart of the city. We are an established bar and restaurant offering contemporary British and European cuisine. We pride ourselves on consistently delivering exceptional food and experiences with a focus on quality,

• Newcastle Upon Tyne

• Fenwick Ltd

• Posted 2 days ago

Fenwick is looking for a Head Chef to lead the team in our Fuego restaurant in Newcastle. The salary is £30,560 - added tronc brings this to a potential gross annual earning of approximately £40,560. The role involves working collaboratively and being hands-on.

• Newcastle upon Tyne

• Busy Bees

• Posted 10 days ago

• Catering

Assistant Chef at Busy Bees - Leading Nursery Group in the UK. You will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. Responsibilities: Prepare healthy, nutritious meals that meet dietary requirements for children.

• Boldon Colliery

• Greene King

• Posted 15 days ago

• Hospitality/Hotel

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone.

• Newcastle Upon Tyne

• BarLuga Grey St

• Posted 30+ days ago

• Hospitality/Hotel

Were on the hunt for a talented Chef de Partie to bring creativity, precision, and passion to our dynamic kitchen at Barluga Grey Street. What youll do: Take charge of your section with confidence and flair. Deliver high-quality dishes with consistency and attention to detail.

• Newcastle Upon Tyne

• HANA GROUP UK LIMITED

• Posted 22 days ago

• Manufacturing/Surveying

Mai Sushi is an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. We place a special emphasis on people, on the fulfilment of our employees and on their development. If you want to work in an exciting environment with ethically sourced products, get in touch!

• Newcastle upon Tyne

• HANA GROUP UK LIMITED

• Posted 20 days ago

• Catering

Mai Sushi is an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. We place a special emphasis on people, on the fulfilment of our employees and on their development. If you want to work in an exciting environment with ethically sourced products, get in touch!

• Washington

• Fiume Restaurant & River Bar

• Posted 25 days ago

• Catering

Chef de Partie at Cairn Group delivers high-quality dishes that leave a lasting impression. You'll lead your section with confidence, ensuring precision, consistency, and creativity in every plate. Youll take responsibility for maintaining high standards in food safety, hygiene, and preparation while contributing to a dynamic kitchen culture.