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Hospitality Starts Here at Cairn Group. We believe work should be rewarding, exciting, and full of opportunities to learn and develop. You'll be part of a friendly, supportive environment where your contributions are valued. With the...
Mai Sushi is an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. We place a special emphasis on people, on the fulfilment of our employees and on their development. If you want to work in an exciting environment with ethically sourced products, get in touch!
Chef de Partie at Cairn Group delivers high-quality dishes that leave a lasting impression. You'll lead your section with confidence, ensuring precision, consistency, and creativity in every plate. Youll take responsibility for maintaining high standards in food safety, hygiene, and preparation while contributing to a dynamic kitchen culture.
Barluga Newcastle, part of the Vaulkhard Group, is seeking a talented and passionate Head Chef to lead our dynamic kitchen team in the heart of the city.
We are an established bar and restaurant offering contemporary British and European cuisine. We pride ourselves on consistently delivering exceptional food and experiences with a focus on quality,
We have an exciting new vacancy for a Sous Chef to join our team at The Grand Hotel Sunderland. Our cosy 82-bedroom hotel offers a range of amenities in a superb location overlooking the beautiful beaches of Seaburn, just two miles from the city centre.
Working Week: 45 hoursAdvertised salary is £30,560 - added tronc brings this to a potential gross annual earning of approximately £40,560. Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional oppo...
Head Chef, Northumberland, 4 STAR PERIOD HOTEL, £45,000+ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU. BESPOKE BANQUETING. The ideal candidate will have a proven track record in fine dining, banqueting, and menu creation.
Assistant Chef at Busy Bees - Leading Nursery Group in the UK. You will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. Responsibilities: Prepare healthy, nutritious meals that meet dietary requirements for children.
Head Chef, Northumberland, 4 STAR PERIOD HOTEL, £45,000+ and all day CASUAL DINING MENU. Head Chef, NORTHUMBERLAND, 4 Star PeriOD HOTel, 4 star restaurant, all day casual dining. All Day CASual Dining Menu, All Day Banquets, BESPOKE BANQUETING. Hotel is commutable to Newcastle.
Were on the hunt for a talented Chef de Partie to bring creativity, precision, and passion to our dynamic kitchen at Barluga Grey Street. What youll do: Take charge of your section with confidence and flair. Deliver high-quality dishes with consistency and attention to detail.
Sous Chef - Elevate Your Culinary Career at One of Newcastle's Most Iconic Locations. Join the team at Six, a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art. You'll thrive in a kitchen that serves fine dining, banqueting, private events and taster menus.
Culinary professional to join our talented team of relief chefs. Assist the Head Chef and Sous Chef in the daily operations of the kitchen. Prepare and cook a variety of dishes according to our seasonal menu. Train and mentor junior kitchen staff, sharing your culinary knowledge.
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Job Description Working Week: 45 hours
Advertised salary is £30,560 - added tronc brings this to a potential gross annual earning of approximately £40,560.
Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share ou
Chef de Partieto at Barluga Grey Street. Full-time position with an immediate start date. Rate of pay is negotiable for the right candidate or after a successful probationary period. Company Discount Card Enjoy generous staff discounts.
Chef de Partie at Cairn Group delivers high-quality dishes that leave a lasting impression. You'll lead your section with confidence, ensuring precision, consistency, and creativity in every plate. Youll take responsibility for maintaining high standards in food safety, hygiene, and preparation while contributing to a dynamic kitchen culture.
Barluga Newcastle, part of the Vaulkhard Group, is seeking a talented and passionate Head Chef to lead our dynamic kitchen team in the heart of the city.
We are an established bar and restaurant offering contemporary British and European cuisine. We pride ourselves on consistently delivering exceptional food and experiences with a focus on quality,
Fenwick is looking for a Head Chef to lead the team in our Fuego restaurant in Newcastle. The salary is £30,560 - added tronc brings this to a potential gross annual earning of approximately £40,560. The role involves working collaboratively and being hands-on.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone.
Mai Sushi is an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. We place a special emphasis on people, on the fulfilment of our employees and on their development. If you want to work in an exciting environment with ethically sourced products, get in touch!
The Grand Hotel Sunderland is looking for a Sous Chef. The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. Your duties will include:Preparing, producing, and presenting meals to the highest standards.
Sous Chef - Elevate Your Culinary Career at One of Newcastle's Most Iconic Locations. Join the team at Six, a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art. Our Modern British menu showcases the very best seasonal, local produce.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone with our mix of carvery.
Sous Chef - Elevate Your Culinary Career at One of Newcastle's Most Iconic Locations. Six is a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art, offering breathtaking panoramic views over Newcastle's vibrant quayside.
Hospitality Starts Here at Cairn Group. We believe work should be rewarding, exciting, and full of opportunities to learn and develop. You'll be part of a friendly, supportive environment where your contributions are valued. With the...
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