Head Chef Jobs in Newcastle Upon Tyne

• Newcastle Upon Tyne

• Berkeley Scott

• £40000 annually

• Posted 19 days ago

• Hospitality/Hotel

Head Chef at Branded Restaurant Venue, Newcastle City Centre. £9k per year + Bonuses. Meals provided whilst on duty. Development and training prospects.Employee discount scheme (including family members) £40,000 per year.

• Newcastle upon Tyne

• Berkeley Scott

• Posted 20 days ago

• Hospitality/Hotel

Head Chef at Newcastle City Centre. Salary £40,000. Bonuses: Meals provided whilst on duty. Development and training prospects. An employee discount scheme (including family members) An in-house mental health first aider and a free mental health & wellbeing helpline.

• Newcastle Upon Tyne

• Berkeley Scott

• £40000.00

• Posted 12 days ago

• Hospitality/Hotel

Job Head Chef - Newcastle City Centre. Salary £40,000 - £9k per year + Bonuses. Meals provided whilst on duty. A passion for delivering outstanding guest experiences and a drive for exceptional service. You will work closely with the Group's Executive Chef to adapt and develop new menus across all sites.

• Newcastle Upon Tyne

• HTE Recruitment

• £45000 annually

• Posted 7 days ago

• Hospitality/Hotel

head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle. Head chef upto £45k basic plus tips/service of around £3k. If you are relocating to the area, they can offer short term live in.

• Newcastle Upon Tyne

• HTE Recruitment

• Posted 8 days ago

• Hospitality/Hotel

head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle. Head chef upto £45k basic plus tips/service of around £3k. If you are relocating to the area, they can offer short term live in.

• Newcastle upon Tyne

• HTE Recruitment

• Posted 6 days ago

• Catering

Head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle. Head chef upto £45k basic plus tips/service of around £3k. If you are relocating to the area, they can offer short term live in.

• Newcastle upon Tyne

• COREcruitment International

• Posted 30+ days ago

• Hospitality/Hotel

Head Chef - Modern British with Mediterranean influences. 48 hours/week, 5 out of 7 days. £40K base + £10K tronc (potential £4K variable bonus) Perks: Staff meals, discounts, pension. APPLY TODAY!

• Newcastle upon Tyne

• HTE Recruitment

• £41500/annum

• Posted 6 days ago

• Hospitality/Hotel

senior Sous chef required for a fresh food restaurant in Newcastle, this role is ideal for a sous chef ready to step into a senior sous chefs role. The standards are of a good standard and all fresh food. They are cooking a rosette level of product. The role will include all the standard senior Sous Chef duties.

• Newcastle Upon Tyne

• Corecruitment International

• £40000.00

• Posted 13 days ago

• Hospitality/Hotel

Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce. £40K base + £10K tronc (potential £4K variable bonus) Autonomy to shape menus and kitchen culture. Perks: Staff meals, discounts, pension.

• Newcastle upon Tyne

• HTE Recruitment

• Posted 5 days ago

• Catering

Senior Sous chef required for a fresh food restaurant in Newcastle. This is a hands on role, it will include running a section and some days running the pass. You will prep the fridge ready for service and cook to a good rosette level in service.

• Newcastle Upon Tyne

• COREcruitment International

• £40000 annually

• Posted 19 days ago

• Hospitality/Hotel

Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce. £40K base + £10K tronc (potential £4K variable bonus) Autonomy to shape menus and kitchen culture. Career growth within a growing restaurant group.

• Newcastle Upon Tyne

• HTE Recruitment

• £40000 annually

• Posted 5 days ago

• Hospitality/Hotel

senior Sous chef required for a fresh food restaurant in Newcastle, this role is ideal for a sous chef ready to step into a senior sous chefs role. The standards are of a good standard and all fresh food. They are cooking a rosette level of product.

• Newcastle Upon Tyne

• HTE Recruitment

• Posted 6 days ago

• Hospitality/Hotel

senior Sous chef required for a fresh food restaurant in Newcastle, this role is ideal for a sous chef ready to step into a senior sous chefs role. The standards are of a good standard and all fresh food. They are cooking a rosette level of product. The role will include all the standard senior Sous Chef duties.

• Newcastle Upon Tyne

• Golf Club

• Posted 7 days ago

• Hospitality/Hotel

Chef at Northumberland Golf Club, Gosforth, Newcastle-upon-Tyne. From £25,500 to join an expanding team. You will support the Head Chef & House Manager in the delivery of a first-class food & beverage experience. The incumbent would be expected to work on a rota basis.

• Newcastle upon Tyne

• Golf Club

• Posted 6 days ago

• Catering

Northumberland Golf Club, Gosforth, Newcastle-upon-Tyne is looking for chefs of all levels to join an expanding team. You will support the Head Chef & House Manager in the delivery of a first-class food & beverage experience at a prestigious golf club. The incumbent would be expected to work on a rota basis.

• Gateshead

• Barchester Healthcare

• Posted 30+ days ago

• Hospitality/Hotel

Cook at Barchester will deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs.

• Newcastle Upon Tyne

• Golf Club

• £30000 annually

• Posted 6 days ago

• Hospitality/Hotel

Chef at Northumberland Golf Club, Gosforth, Newcastle-upon-Tyne. Head Chef & House Manager. First-class food & beverage experience at prestigious golf club. Responsibilities include:Prepare, cook and serve hot and cold meals.

• Gateshead

• Barchester Healthcare

• £13.28

• Posted 13 days ago

• Hospitality/Hotel

This position requires working alternate weekends, with a total of 25.50 hours across 3 days. Each shift is 8.5 hours. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. We are proud to deliver person centred hospitality across all our services.

• KA26

• Turnberry Resort, Scotland

• Posted 30+ days ago

• Hospitality/Hotel

The successful candidate will work with the senior chef team to create a professional, safe and positive working environment. You will be given the opportunity to develop your pastry and baking skills. The candidate must be able to work within a similar 5 star environment and must have at least 2 years experience.

• Newcastle Upon Tyne

• Crowne Plaza Newcastle - Stephenson Quarter

• £15.46 hourly

• Posted 19 days ago

• Hospitality/Hotel

Aimbridge Hospitality EMEA are passionate about connecting great people to great experiences in exciting destinations. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. You will have access to industry leading benefits including industry leading training and leadership development opportunities.

• Newcastle Upon Tyne

• Leonardo Hotel Newcastle

• Posted 19 days ago

• Hospitality/Hotel

Be Yourself - Be a Bold Team Player- Be Leonardo Commis Chef. You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations.

• Gateshead

• Leonardo Hotel Newcastle Quayside

• Posted 12 days ago

• Hospitality/Hotel

Be Yourself - Be a Bold Team Player- Be Leonardo Hotel's new Chef De Partie. Take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. You'll be passionate about your working area and responsibilities, and thrive under pressure to exceed guests' expectations.

• Newcastle upon Tyne

• Pho

• Posted 30+ days ago

• Hospitality/Hotel

Second Chef or Sous Chef with minimum x1 years in role. Salary offer of up to £16.00 per hour includes earnings received through tronc. Free fresh meals at work. 50% off all food and drink when dining in our restaurants.