Head Chef Jobs in Coventry

• WA16

• The Club Company (UK) Ltd

• Posted 1 day ago

• Catering

Responsible for daily food production and banquet functions and events. Responsible for food and labour budgets for the department. Maintain highest professional food quality and food safety standards. Role is 40hrs per week and will include weekends, usual hours of operation are 8am-9pm.

• Coventry

• Box Leisure Recruitment Ltd

• Posted 14 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Nuneaton

• Flaming Grill

• £35,000

• Posted 9 days ago

• Hospitality/Hotel

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Flaming Grill, famous for flame grilled food and sizzling skillets.

• Coventry

• Jubilee Catering Recruitment

• £15.50 - £19.50/hour weekly pay

• Posted 30+ days ago

• Hospitality/Hotel

Chefs all levels! £15.50-£19.50 per hour!Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available. Paid by the hour and paid weekly. Work as little or as often as you like.

• Coventry

• Concept Technical Resources

• Posted 7 days ago

• Catering

Sous Chef is a vital role in running a busy fresh food kitchen and supporting the Head Chef. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen. You can be paid a Salary or hourly up to you.

• Leamington Spa

• Nicholas Jon Recruitment

• Posted 24 days ago

• Hospitality/Hotel

Commis Chef Top Restaurant in Leamington Spa Learn from the Best. Are you a passionate, hard-working commis chef looking to take your skills to the next level? This is a rare opportunity to join one of Leamingtons best restaurants.

• Royal Leamington Spa

• Barchester Healthcare

• Posted 5 days ago

• Catering

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. We are proud to deliver person centred hospitality across all our services.

• WA16

• Cottons Hotel & Spa

• Posted 13 days ago

• Catering

The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.

• Royal Leamington Spa

• Nicholas Jon Recruitment

• £28000

• Posted 16 days ago

• Hospitality/Hotel

Commis Chef at Leamington Spa's Top Restaurant. Working under a head chef trained in Michelin-starred kitchens in London. Must be a passionate, hard-working and experienced chef. Must have a passion for cooking. Must also be a good communicator.

• Nuneaton

• Jubilee Catering Recruitment

• £32500 - £34000/annum meals provided

• Posted 22 days ago

• Hospitality/Hotel

A Sous Chef is required for a luxury wedding venue near Hinckley. The food is fresh, seasonal and locally sourced and is of course fine dining. The ideal Sous chef will come from a fresh food background ideally from a hotel background. Due to the location you need to drive and have access to a car.

• Coventry

• Extracare Charitable Trust

• Posted 30+ days ago

• Catering

Earlsdon Park Retirement Village based in Coventry are seeking a Chef to join the team on a part time, permanent basis. You will oversee all aspects of kitchen operations, which will encompass the planning, preparation, and serving of nutritious, home-cooked traditional English cuisine.

• Coventry

• CH&CO

• Posted 15 days ago

• Hospitality/Hotel

Chef is needed on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• Coventry

• CH&CO

• Posted 5 days ago

Chef is needed on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• Coventry

• Compass Group

• £12.90 HOURLY

• Posted 30+ days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.

• Coventry

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• Coventry

• CH&CO

• Posted 14 days ago

• Catering

Chef is needed on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• Balsall Common

• CH&CO

• £0

• Posted 13 days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.

• Coventry

• Extracare Charitable Trust

• Posted 30+ days ago

• Hospitality/Hotel

Earlsdon Park Retirement Village based in Coventry are seeking a Chef to join the team on a part time, permanent basis. You will oversee all aspects of kitchen operations, which will encompass the planning, preparation and serving of nutritious, home-cooked traditional English cuisine. The role will require a satisfactory DBS check, references, and the right to work clearance from the Home Office.

• Coventry

• Compass Group

• Posted 2 days ago

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.

• Solihull

• B&I (Business and Industry)

• Posted 29 days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.

• Allesley

• Extracare Charitable Trust

• £14000

• Posted 16 days ago

• Hospitality/Hotel

Our stunning Earlsdon Park Retirement Village based in Coventry are seeking a Chef to join the team on a part time, permanent basis. At ExtraCare, we provide our residents with exceptional retirement villages that enhance care and lifestyle opportunities. We are dedicated to offering rewarding and meaningful careers to all our staff, empowering them.

• Coventry

• Compass Group

• Posted 1 day ago

• Catering

Chef will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

• WA16

• Cottons Hotel & Spa

• Posted 30+ days ago

• Hospitality/Hotel

Chef De Partie is a role in the Daniel Thwaites Family. You will be producing delicious food in a well-equipped kitchen. The role is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence.