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As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. We're all about rewarding our team's hard work, that's why...
As a Head Chef, you'll make sure everything in the kitchen runs smoothly. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home.
Head Chef of the Month for November is David Walliams. He has created an award-winning restaurant in Cambridge, England. Head Chef is known for his innovative use of local ingredients. The restaurant has been open for more than 20 years and has a Michelin starred restaurant.
Head Chef - Premium Brasserie - Cambridge. Salary up to £50,000 + tronc. Head Chef thrives in a fast-paced kitchen, cares deeply about flavour, and takes real pride in leading a team. This is a fantastic opportunity for an experienced Head Chef.
TZATZIKI, the home of authentic Greek street food, is on the lookout for a talented and experienced Head Chef. If you thrive in a fast-paced, high-energy environment and have a genuine love for great food, wed love to hear from you!
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Metro Pubs, where our pubs are at the heart of city life.
Head Chef at a modern bistro in the heart of Cambridge. Up to £45,000 plus £8,000 tips and great work life balance. Creative autonomy to shape and evolve the menu. Commitment to sustainability, local sourcing, and fresh produce.
Head Chef - Premium Brasserie - Cambridge. Salary up to £50,000 plus tronc. 48-hour contract with a clear work-life balance focus. 100% staff discount on food and drink. Bupa health cash plan after 1 year.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Tzatziki, the home of authentic Greek street food, is on the lookout for a talented and experienced Head Chef. If you thrive in a fast-paced, high-energy environment and have a genuine love for great food, wed love to hear from you!
Head Chef at a leading restaurant in the UK is looking for a new boss. Head Chef is responsible for all aspects of the restaurant's day-to-day operations, including food preparation and serving. The Head Chef must also be able to manage a team of up to 20 staff.
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Head Chef Premium Dining Experience | Cambridge City Centre, London. Known for its innovative menus and exceptional guest experience. Clear progression opportunities gr...ADZN1_UKCT receive a salary package of £30,000 to £50,000.
Head Chef at Barchester is looking for a passionate and qualified Chef. You will deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
The Colleges Catering Department is responsible for providing a comprehensive catering service to fellows, alumni, students and staff. Service includes formal dining arrangements and cafeteria provision, as well as high end functions, feasts, weddings and occasional outside catering. The Sous Chef works as part of the team supporting the Senior Sous chef, the Head Chef and the Executive Head Chef...
Excellent Chef de Partie role available at this prestigious College in Cambridge. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling. The Role includes working on the all Sections producing meals for restaurant and functions.
You will assist the Head Chef and Executive Head Chef in ensuring the highest possible standards of food preparation and presentation are achieved. You should have substantial cooking experience in a high standard establishment, and have previous experience with work in the catering industry. If your skills, experience, and qualifications match those in this job overview, do not delay your...
The position is for a 2-3 month period and will be Monday to Friday, from 7am-3pm. No Weekends, No Evenings! We are looking for someone that takes ownership in their work and who has a proven track record as a Sous/Head.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. We are proud to deliver person centred hospitality across all our services.
Chef Manager – Cambridge. Monday – Friday, 40hrs/week. Competitive salary of £32,000 per annum. No weekends, Monday to Friday only. On-site parking for an easy commute. A team of 3 people.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Chefs needed at Stazione Restaurant Cambridge in the heart of Cambridge. The ideal candidate must have proven experience in Hospitality Management. You will be standards driven with a passion forcreating Italian / Mediterranean Cuisine. You should also enjoy leading and resolving problems under time pressure.
Chefs needed at Stazione Restaurant Cambridge in the heart of Cambridge. We are a prestigious, Italian/Mediterranean Restaurant based in Cambridgerecommended in all the major food guides for its refined cuisine. We have enjoyed unfettered success over the the la...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
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